Fresh Salad with Buttermilk Avocado Dressing
By
Heather Trice
@Heather_Greeson
7
☆☆☆☆☆ 0 votes0
Ingredients
-
FRESH SALAD
-
2ears fresh sweet corn (approx 1.5 c frozen)
-
1/2 cfresh or frozen lima beans
-
1 largehead of boston lettuce, torn
-
6 slicebacon, cooked crisp and crumbled
-
1/2 cred onion chopped fine
-
1/2 cbleu or feta cheese, crumbled
-
AVOCADO BUTTERMILK DRESSING
-
3/4 cbuttermilk
-
1/2avocado, seeded and peeled
-
1 Tbspfresh italian parsley, snipped
-
1/4 tspslightly rounded, salt
-
1/4 tsponion powder
-
1/4 tspdry mustard
-
1/4 tspblack pepper
-
1 clovegarlic, minced
How to Make Fresh Salad with Buttermilk Avocado Dressing
- Bring approximately 1 cup of lightly salted water to a boil in a small saucepan. Add lima beans. Cook for about 15 minutes. Meanwhile, cut corn kernels from cobs and set aside. Remove lima beans from saucepan with a slotted spoon; set aside. Add corn to hot water in saucepan. Simmer for 3 minutes or until tender; drain and set aside.
- For dressing, in a blender combine buttermilk, avocado, parsley, salt, onion powder, dry mustard, pepper and garlic. Cover and blend until smooth. Pour into a serving dish or small pitcher.
- Place lettuce on 4 plates. Arrange vegetables and bacon in rows on top of lettuce. Serve with dressing.