freezer corn

Name: FREEZER CORN
Prep time: 15 min
Cook time: 15 min
Cuisine: American
Ingredients: 1 gallon(s) corn; 1 quart(s) water; 1/2 cup(s) sugar; 4 teaspoon(s) salt

(1 RATING)

28 Pinches

Joanne Sarver

Nekoosa, WI

Updated on Jul 6, 2013

This recipe is for corn from your garden, after you have cut it off the cob.

Rate

No Image

prep time 15 Min

cook time 15 Min

method Stove Top

yield ???

Ingredients

1 gallon corn
1 quart water
1/2 cup sugar
4 teaspoons salt

How To Make freezer corn

Step 1

Simmer for 12 minutes. Cool and freeze in containers.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes