FLORENTINE FRITTATA FOR TWO
1 photo of Florentine Frittata For Two Recipe
By
Ellen Bales
@Starwriter
6
This recipe and photo comes from my Best Holiday Recipes book from Eggland's Best.
12-26-15
12-26-15
Ingredients
- 3 large
- eggs
- 1/3 c
- liquid egg whites
- 2 Tbsp
- 2% milk
- 2 Tbsp
- chopped pitted greek olives
- 1/4 tsp
- salt
- 1/4 tsp
- pepper
- 1/4 c
- oil-packed sun-dried tomatoes
- 1/2 tsp
- dried basil
- 1/4 tsp
- dried rosemary, crushed
- 3 c
- fresh baby spinach, coarsely chopped
- 1/2 c
- crumbled feta cheese
How to Make FLORENTINE FRITTATA FOR TWO
- 1In a small bowl, whisk the first six ingredients; set aside.
- 2Arrange tomatoes in an 8-in. ovenproof skillet; sprinkle with basil and rosemary.
- 3Heat the pan over medium heat. Pour egg mixture into the pan; top with spinach.
- 4Cover and cook for 3-5 minutes or until eggs begin to set.
- 5Uncover skillet; sprinkle with cheese.
- 6Broil 3-4 in. from the heat for 3-5 minutes or until eggs are completely set.
- 7Let stand for 5 mnutes before serving.
