FLORENTINE FRITTATA FOR TWO

Name: FLORENTINE FRITTATA FOR TWO
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 2
Cuisine: Italian
Ingredients: 3 large eggs; 1/3 c liquid egg whites; 2 Tbsp 2% milk; 2 Tbsp chopped pitted greek olives; 1/4 tsp salt; 1/4 tsp pepper; 1/4 c oil-packed sun-dried tomatoes; 1/2 tsp dried basil; 1/4 tsp dried rosemary, crushed; 3 c fresh baby spinach, coarsely chopped; 1/2 c crumbled feta cheese

By Ellen Bales
@Starwriter

This recipe and photo comes from my Best Holiday Recipes book from Eggland's Best.
12-26-15

Rating:

☆☆☆☆☆ 0 votes0

Comments:

6 Comments

Serves:

Prep:

5 Min

Cook:

25 Min

Method:

Stove Top

Ingredients

3 large

eggs
1/3 c

liquid egg whites
2 Tbsp

2% milk
2 Tbsp

chopped pitted greek olives
1/4 tsp

salt
1/4 tsp

pepper
1/4 c

oil-packed sun-dried tomatoes
1/2 tsp

dried basil
1/4 tsp

dried rosemary, crushed
3 c

fresh baby spinach, coarsely chopped
1/2 c

crumbled feta cheese
Add Ingredients to Grocery List

How to Make FLORENTINE FRITTATA FOR TWO

Step-by-Step

In a small bowl, whisk the first six ingredients; set aside.
Arrange tomatoes in an 8-in. ovenproof skillet; sprinkle with basil and rosemary.
Heat the pan over medium heat. Pour egg mixture into the pan; top with spinach.
Cover and cook for 3-5 minutes or until eggs begin to set.
Uncover skillet; sprinkle with cheese.
Broil 3-4 in. from the heat for 3-5 minutes or until eggs are completely set.
Let stand for 5 mnutes before serving.