FLORENTINE FRITTATA FOR TWO

1
Ellen Bales

By
@Starwriter

This recipe and photo comes from my Best Holiday Recipes book from Eggland's Best.
12-26-15

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
2
Prep:
5 Min
Cook:
25 Min
Method:
Stove Top

Ingredients

  • 3 large
    eggs
  • 1/3 c
    liquid egg whites
  • 2 Tbsp
    2% milk
  • 2 Tbsp
    chopped pitted greek olives
  • 1/4 tsp
    salt
  • 1/4 tsp
    pepper
  • 1/4 c
    oil-packed sun-dried tomatoes
  • 1/2 tsp
    dried basil
  • 1/4 tsp
    dried rosemary, crushed
  • 3 c
    fresh baby spinach, coarsely chopped
  • 1/2 c
    crumbled feta cheese

How to Make FLORENTINE FRITTATA FOR TWO

Step-by-Step

  1. In a small bowl, whisk the first six ingredients; set aside.
  2. Arrange tomatoes in an 8-in. ovenproof skillet; sprinkle with basil and rosemary.
  3. Heat the pan over medium heat. Pour egg mixture into the pan; top with spinach.
  4. Cover and cook for 3-5 minutes or until eggs begin to set.
  5. Uncover skillet; sprinkle with cheese.
  6. Broil 3-4 in. from the heat for 3-5 minutes or until eggs are completely set.
  7. Let stand for 5 mnutes before serving.

Printable Recipe Card

About FLORENTINE FRITTATA FOR TWO

Main Ingredient: Vegetable
Regional Style: Italian
Dietary Needs: Vegetarian




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