florentine frittata for two

Name: FLORENTINE FRITTATA FOR TWO
Prep time: 5 min
Cook time: 25 min
Yield: 2
Cuisine: Italian
Ingredients: 3 large eggs; 1/3 cup(s) liquid egg whites; 2 tablespoon(s) 2% milk; 2 tablespoon(s) chopped pitted greek olives; 1/4 teaspoon(s) salt; 1/4 teaspoon(s) pepper; 1/4 cup(s) oil-packed sun-dried tomatoes; 1/2 teaspoon(s) dried basil; 1/4 teaspoon(s) dried rosemary, crushed; 3 cup(s) fresh baby spinach, coarsely chopped; 1/2 cup(s) crumbled feta cheese

17 Pinches 1 Photo

Ellen Gwaltney Bales

Indianapolis, IN

Updated on Dec 26, 2015

This recipe and photo comes from my Best Holiday Recipes book from Eggland's Best. 12-26-15

Rate

prep time 5 Min

cook time 25 Min

method Stove Top

yield 2 serving(s)

Ingredients

3 large eggs
1/3 cup liquid egg whites
2 tablespoons 2% milk
2 tablespoons chopped pitted greek olives
1/4 teaspoon salt
1/4 teaspoon pepper
1/4 cup oil-packed sun-dried tomatoes
1/2 teaspoon dried basil
1/4 teaspoon dried rosemary, crushed
3 cups fresh baby spinach, coarsely chopped
1/2 cup crumbled feta cheese

How To Make florentine frittata for two

Step 1

In a small bowl, whisk the first six ingredients; set aside.

Step 2

Arrange tomatoes in an 8-in. ovenproof skillet; sprinkle with basil and rosemary.
Step 3

Heat the pan over medium heat. Pour egg mixture into the pan; top with spinach.
Step 4

Cover and cook for 3-5 minutes or until eggs begin to set.
Step 5

Uncover skillet; sprinkle with cheese.
Step 6

Broil 3-4 in. from the heat for 3-5 minutes or until eggs are completely set.
Step 7

Let stand for 5 mnutes before serving.
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