festive stuffed peppers

Name: FESTIVE STUFFED PEPPERS
Prep time: 10 min
Cook time: 45 min
Yield: 6
Cuisine: Southwestern
Ingredients: 1 cup(s) instant white rice; 2 cup(s) thick & chunky medium salsa, drained; 1 can(s) (11 oz.) whole kernel corn with red and green bell peppers, drained; 1 cup(s) shredded cheddar cheese; 3 large bell peppers; ½ cup(s) shredded monterey jack cheese

(1 RATING)

22 Pinches 10 Photos

Ellen Gwaltney Bales

Indianapolis, IN

Updated on Oct 16, 2015

This recipe comes from Hormel Foods. 10-16-15

Rate

prep time 10 Min

cook time 45 Min

method Bake

yield 6 serving(s)

Ingredients

1 cup instant white rice
2 cups thick & chunky medium salsa, drained
1 can (11 oz.) whole kernel corn with red and green bell peppers, drained
1 cup shredded cheddar cheese
3 large bell peppers
½ cup shredded monterey jack cheese

How To Make festive stuffed peppers

Step 1

Cut off tops of peppers and a slice off bottoms so that they stand up. Clean out seeds; set peppers aside.

Step 2

Cook rice according to package directions. In saucepan, combine salsa, rice, corn, and Cheddar cheese.
Step 3

Fill bell pepper halves evenly with rice mixture. Cover with aluminum foil and bake in a preheated 375º oven for 30 minutes.
Step 4

Uncover and sprinkle each pepper with Monterey Jack cheese. Continue baking, uncovered, another 15-20 minutes or until cheese is melted and peppers are tender.
Step 5

Serve immediately; add a dollup of sour cream if desired.,
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes