FESTIVE STUFFED PEPPERS

10
Ellen Bales

By
@Starwriter

This recipe comes from Hormel Foods.
10-16-15

Rating:

★★★★★ 1 vote

Comments:
Serves:
6
Prep:
10 Min
Cook:
45 Min
Method:
Bake

Ingredients

  • 1 c
    instant white rice
  • 2 c
    thick & chunky medium salsa, drained
  • 1 can(s)
    (11 oz.) whole kernel corn with red and green bell peppers, drained
  • 1 c
    shredded cheddar cheese
  • 3 large
    bell peppers
  • ½ c
    shredded monterey jack cheese

How to Make FESTIVE STUFFED PEPPERS

Step-by-Step

  1. Cut off tops of peppers and a slice off bottoms so that they stand up. Clean out seeds; set peppers aside.
  2. Cook rice according to package directions. In saucepan, combine salsa, rice, corn, and Cheddar cheese.
  3. Fill bell pepper halves evenly with rice mixture. Cover with aluminum foil and bake in a preheated 375º oven for 30 minutes.
  4. Uncover and sprinkle each pepper with Monterey Jack cheese. Continue baking, uncovered, another 15-20 minutes or until cheese is melted and peppers are tender.
  5. Serve immediately; add a dollup of sour cream if desired.,

Printable Recipe Card

About FESTIVE STUFFED PEPPERS

Main Ingredient: Pasta
Regional Style: Southwestern
Dietary Needs: Vegetarian




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