FESTIVE STUFFED PEPPERS

10
Ellen Bales

By
@Starwriter

This recipe comes from Hormel Foods.
10-16-15

Rating:
★★★★★ 1 vote
Comments:
Serves:
6
Prep:
10 Min
Cook:
45 Min
Method:
Bake

Ingredients

Add to Grocery List

1 c
instant white rice
2 c
thick & chunky medium salsa, drained
1 can(s)
(11 oz.) whole kernel corn with red and green bell peppers, drained
1 c
shredded cheddar cheese
3 large
bell peppers
½ c
shredded monterey jack cheese

How to Make FESTIVE STUFFED PEPPERS

Step-by-Step

  • 1Cut off tops of peppers and a slice off bottoms so that they stand up. Clean out seeds; set peppers aside.
  • 2Cook rice according to package directions. In saucepan, combine salsa, rice, corn, and Cheddar cheese.
  • 3Fill bell pepper halves evenly with rice mixture. Cover with aluminum foil and bake in a preheated 375º oven for 30 minutes.
  • 4Uncover and sprinkle each pepper with Monterey Jack cheese. Continue baking, uncovered, another 15-20 minutes or until cheese is melted and peppers are tender.
  • 5Serve immediately; add a dollup of sour cream if desired.,

Printable Recipe Card

About FESTIVE STUFFED PEPPERS

Main Ingredient: Pasta
Regional Style: Southwestern
Dietary Needs: Vegetarian




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