Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Pinch It!™ Feed Browse All Recipes

Editorial

Food Bites & Articles Videos What is a Blue Ribbon? Meet the Test Kitchen

Community

Member Recipes Groups Sweepstakes Contests Shopping

ethiopian green beans and potatoes

(6 RATINGS)
18 Pinches 2 Photos
Janin_Sayun avatar
Hollister, CA
Updated on Jul 11, 2017

A spicy vegetarian dish. Adapted from The Global Vegetarian.

prep time 15 Min
cook time 30 Min
method Stove Top
yield 4 serving(s)

Ingredients

  • 2 large white or yellow potatoes, cubed
  • 1/2 pound green beans, trimmed and cut into 1 inch lengths
  • 1 small yellow onion, finely chopped
  • 2 cloves garlic, finely minced
  • 1 small jalapeño or serrano pepper, seeded and finely chopped
  • 1/2 teaspoon turmeric, ground
  • 1/2 teaspoon cumin, ground
  • 1/2 teaspoon salt
  • 1 15 oz cans stewed tomatoes
  • 1/2 teaspoon lime juice, fresh

How To Make ethiopian green beans and potatoes

  • Step 1
    Place cubed potatoes in a medium saucepan and add enough water to cover by an inch. Cook over medium heat until potatoes are just getting tender but not falling apart, about 12 minutes. Add green beans and cook for 5 minutes longer, untilbeans are bright green and crisp tender. Drain and set aside.
  • Step 2
    Heat a large non-stick skillet over high heat. Add onion, garlic and jalapeño and cook, adding a little water if necessary to prevent sticking. Add the spices and salt and cook until well blended and fragrant.
  • Step 3
    Add the potatoes and green beans, the can of tomatoes and lime juice, bring to a boil and lower heat. Cook 7 to 10 minutes, stirring frequently. Serve hot.
  • Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Comment & Reviews

ADVERTISEMENT
Just A Pinch Sweepstakes