English Pea Salad My Way
Marilyn Renfro Gore
4 can(s)peas, drained
4 - 6green onions, sliced
1 1/2 csweet pickles, sliced
1-2 cmiracle whip
1 cvelveeta cheese, grated or cubed
How to Make English Pea Salad My Way
- Place peas, green onions and chopped sweet pickles in a large bowl.
- Add Miracle Whip to desired creaminess. (I also pour about a tablespoon or 2 of sweet pickle juice in.)
- Dice hardboiled eggs and add to peas. (I always salt and pepper my hardboiled eggs before stirring them into a salad.)
- Add Velveeta cheese, either grated in a bag or diced from a box. Stir well, cover and refrigerate at least 4 hours but even better made the day before serving.