Emerald Mashed Potatoes
By
Dave Smith
@DaveSSmith1
1
Great side disk for St. Patrick's Day.
Cook's Notes: use kale, finely shredded (or other dark leafy green)my trick is to place the mixture in my Bullet.
Cook's Notes: use kale, finely shredded (or other dark leafy green)my trick is to place the mixture in my Bullet.
Ingredients
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6 largepotatoes, russets
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1 1/2 cbuttermilk
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1 bunchscallions
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3 Tbspghee
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4 cfresh kale, chopped
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1/2 tspsalt
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1/4 tspwhite pepper
How to Make Emerald Mashed Potatoes
- 1 In a large pot, combine potatoes and lightly salted water to cover.
2 Bring to a boil, reduce heat to medium and then cook until tender, about 25 minutes.
3 Drain well.
4 Meanwhile, in large saucepan, combine milk, scallions& kale.
5 Bring to a boil, reduce heat to low and simmer 3 minutes.
6 Remove from heat.
7 Transfer potatoes to large bowl.
8 Add butter and mash with potato masher until smooth.
9 gradually stir in hot milk mixture until combined.
10 Season with salt and freshly ground pepper to taste.
11 If desired, add 2 or 3 roasted garlic cloves with salt&pepper!
About Emerald Mashed Potatoes
Course/Dish: Vegetables, Other Side Dishes
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, Healthy
