Emerald Mashed Potatoes
By
Dave Smith
@DaveSSmith1
1
Great side disk for St. Patrick's Day.
Cook's Notes: use kale, finely shredded (or other dark leafy green)my trick is to place the mixture in my Bullet.
Cook's Notes: use kale, finely shredded (or other dark leafy green)my trick is to place the mixture in my Bullet.
Ingredients
- 6 large
- potatoes, russets
- 1 1/2 c
- buttermilk
- 1 bunch
- scallions
- 3 Tbsp
- ghee
- 4 c
- fresh kale, chopped
- 1/2 tsp
- salt
- 1/4 tsp
- white pepper
How to Make Emerald Mashed Potatoes
- 11 In a large pot, combine potatoes and lightly salted water to cover.
2 Bring to a boil, reduce heat to medium and then cook until tender, about 25 minutes.
3 Drain well.
4 Meanwhile, in large saucepan, combine milk, scallions& kale.
5 Bring to a boil, reduce heat to low and simmer 3 minutes.
6 Remove from heat.
7 Transfer potatoes to large bowl.
8 Add butter and mash with potato masher until smooth.
9 gradually stir in hot milk mixture until combined.
10 Season with salt and freshly ground pepper to taste.
11 If desired, add 2 or 3 roasted garlic cloves with salt&pepper!
About Emerald Mashed Potatoes
Course/Dish: Vegetables, Other Side Dishes
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, Healthy
