Real Recipes From Real Home Cooks ®

emerald mashed potatoes

(1 rating)
Recipe by
Dave Smith
Myrtle Beach, SC

Great side disk for St. Patrick's Day. Cook's Notes: use kale, finely shredded (or other dark leafy green)my trick is to place the mixture in my Bullet.

(1 rating)
yield 8 serving(s)
prep time 10 Min
cook time 30 Min

Ingredients For emerald mashed potatoes

  • 6 lg
    potatoes, russets
  • 1 1/2 c
  • 1 bunch
  • 3 Tbsp
  • 4 c
    fresh kale, chopped
  • 1/2 tsp
  • 1/4 tsp
    white pepper

How To Make emerald mashed potatoes

  • 1
    1 In a large pot, combine potatoes and lightly salted water to cover. 2 Bring to a boil, reduce heat to medium and then cook until tender, about 25 minutes. 3 Drain well. 4 Meanwhile, in large saucepan, combine milk, scallions& kale. 5 Bring to a boil, reduce heat to low and simmer 3 minutes. 6 Remove from heat. 7 Transfer potatoes to large bowl. 8 Add butter and mash with potato masher until smooth. 9 gradually stir in hot milk mixture until combined. 10 Season with salt and freshly ground pepper to taste. 11 If desired, add 2 or 3 roasted garlic cloves with salt&pepper!