Emerald Mashed Potatoes

1
Dave Smith

By
@DaveSSmith1

Great side disk for St. Patrick's Day.

Cook's Notes: use kale, finely shredded (or other dark leafy green)my trick is to place the mixture in my Bullet.

Rating:

★★★★★ 1 vote

Comments:
Serves:
8
Prep:
10 Min
Cook:
30 Min

Ingredients

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6 large
potatoes, russets
1 1/2 c
buttermilk
1 bunch
scallions
3 Tbsp
ghee
4 c
fresh kale, chopped
1/2 tsp
salt
1/4 tsp
white pepper

How to Make Emerald Mashed Potatoes

Step-by-Step

  • 11 In a large pot, combine potatoes and lightly salted water to cover.
    2 Bring to a boil, reduce heat to medium and then cook until tender, about 25 minutes.
    3 Drain well.
    4 Meanwhile, in large saucepan, combine milk, scallions& kale.
    5 Bring to a boil, reduce heat to low and simmer 3 minutes.
    6 Remove from heat.
    7 Transfer potatoes to large bowl.
    8 Add butter and mash with potato masher until smooth.
    9 gradually stir in hot milk mixture until combined.
    10 Season with salt and freshly ground pepper to taste.
    11 If desired, add 2 or 3 roasted garlic cloves with salt&pepper!

Printable Recipe Card

About Emerald Mashed Potatoes

Dietary Needs: Vegetarian
Other Tags: Quick & Easy, Healthy




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