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easy homemade cole slaw

(1 RATING)
60 Pinches 2 Photos
Megan213 avatar
Warren, OH
Updated on Nov 18, 2013

Cole slaw is a side dish we had often growing up. Almost always homemade. It's a nice alternative to a salad. I've taken my grandma's recipe and added my own touches to it through the years. I've been able to turn cole slaw haters into lovers of this fine side dish. It's quick and easy, which is always a plus in my busy life. :)

prep time 15 Min
cook time
method No-Cook or Other
yield 8 serving(s)

Ingredients

  • 1 large head green cabbage (or use a small head green & small purple), shredded
  • 3 large carrots. shredded
  • 1 small onion, finely diced
  • 1 clove garlic, minced
  • 1 cup mayonnaise i use hellman's
  • 4 tablespoons sour cream, lite
  • 1 tablespoon mustard
  • 3 tablespoons sugar
  • 3 tablespoons white vinegar
  • 1 teaspoon paprika
  • - fresh grated sea salt to taste
  • - fresh grated pepper to taste

How To Make easy homemade cole slaw

  • Step 1
    In a large bowl, combine shredded cabbage, shredded carrots, diced onions, & minced garlic.
  • Step 2
    In a small bowl whisk together mayonnaise, sour cream, sugar, white vinegar, paprika, salt & pepper, & optional mustard. (I don't use due to food allergy) Add to cabbage mixture & mix well to combine.
  • Step 3
    Add additional seasoning if you prefer. Serve as a side in place of a salad. :)
  • Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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