down south turnip greens

How To Make down south turnip greens

• 
  Step 1
  Place frozen greens, chopped onion & ham hock (or diced ham) in a dutch oven or stock pot.
• 
  Step 2
  Fill pot with enough water to generously cover, but not so much as to boil over.
• Step 3
  Add freshly ground black pepper to taste.
• 
  Step 4
  Bring to boil, over medium-high heat, stirring occasionally to separate the frozen greens. When greens are all separated, reduce heat to medium-low, cover with lid & let simmer for 2 hours or more, checking liquid level occasionally. You may remove lid during last half hour of cooking, if desired, to reduce liquid (you may need to increase heat to medium.)
• 
  Step 5
  Taste for seasoning; add salt and pepper as needed.
• 
  Step 6
  Serve hot with chopped egg and cider vinegar for each serving.
• 
  Step 7
  Cover & refrigerate leftovers.
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