DILLY ONION RINGS

★★★★★ 1 Review
Jsar avatar
By Joanne Sarver
from Nekoosa, WI

Goes with almost anything.

serves Makes 4-6 servings
prep time 15 Min
method Refrigerate/Freeze

Ingredients

  • 1 lg
    mild onion
  • 1/2 c
    sugar
  • 2 tsp
    salt
  • 1 tsp
    dried dill
  • 1/2 c
    white vinegar
  • 1/4 c
    water
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How To Make

  • 1
    Cut onion into very thin slices; separate into rings. Combine remaining ingredients, stir until sugar is dissolved . Pour over onion rings. Cover and refrigerate at least 5 hours, stirring occasionally. Makes 4-6 servings.
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