dilly green beans

Name: Dilly Green Beans
Prep time: 10 min
Cook time: 10 min
Yield: 2
Cuisine: Southern
Ingredients: 1/2 cup(s) chopped onion; 1 teaspoon(s) butter; 1 teaspoon(s) olive oil; 1-1/2 cup(s) frozen cut green beans, thawed; 3 tablespoon(s) pickle juice; 1 teaspoon(s) sugar; 1 teaspoon(s) dill weed

(1 RATING)

21 Pinches

J. White Harris

Gallatin, TN

Updated on Dec 7, 2011

Green beans make a good side dish.

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prep time 10 Min

cook time 10 Min

method Saute

yield 2 serving(s)

Ingredients

1/2 cup chopped onion
1 teaspoon butter
1 teaspoon olive oil
1-1/2 cup frozen cut green beans, thawed
3 tablespoons pickle juice
1 teaspoon sugar
1 teaspoon dill weed

How To Make dilly green beans

Step 1

In a small skillet, saute the onion in butter and oil until tender.

Step 2

Add green beans; cook for 2-3 minutes or until heated through.
Step 3

Stir in the pickle juice, sugar and dill; toss to coat. Serve with a slotted spoon.
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