Real Recipes From Real Home Cooks ®

dilly green beans

(1 rating)
Recipe by
J. White Harris
Gallatin, TN

Green beans make a good side dish.

(1 rating)
yield 2 serving(s)
prep time 10 Min
cook time 10 Min
method Saute

Ingredients For dilly green beans

  • 1/2 c
    chopped onion
  • 1 tsp
  • 1 tsp
    olive oil
  • 1-1/2 c
    frozen cut green beans, thawed
  • 3 Tbsp
    pickle juice
  • 1 tsp
  • 1 tsp
    dill weed

How To Make dilly green beans

  • 1
    In a small skillet, saute the onion in butter and oil until tender.
  • 2
    Add green beans; cook for 2-3 minutes or until heated through.
  • 3
    Stir in the pickle juice, sugar and dill; toss to coat. Serve with a slotted spoon.