Dilly Green Beans

Dilly Green Beans Recipe

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J. White Harris


Green beans make a good side dish.

★★★★★ 1 vote
10 Min
10 Min


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1/2 c
chopped onion
1 tsp
1 tsp
olive oil
1-1/2 c
frozen cut green beans, thawed
3 Tbsp
pickle juice
1 tsp
1 tsp
dill weed

How to Make Dilly Green Beans


  • 1In a small skillet, saute the onion in butter and oil until tender.
  • 2Add green beans; cook for 2-3 minutes or until heated through.
  • 3Stir in the pickle juice, sugar and dill; toss to coat. Serve with a slotted spoon.

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About Dilly Green Beans

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: Southern
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, Healthy

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