Dilly Green Beans

Dilly Green Beans

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J. White Harris

By
@JWhiteH

Green beans make a good side dish.

Rating:

★★★★★ 1 vote

Comments:
Serves:
2
Prep:
10 Min
Cook:
10 Min
Method:
Saute

Ingredients

  • 1/2 c
    chopped onion
  • 1 tsp
    butter
  • 1 tsp
    olive oil
  • 1-1/2 c
    frozen cut green beans, thawed
  • 3 Tbsp
    pickle juice
  • 1 tsp
    sugar
  • 1 tsp
    dill weed

How to Make Dilly Green Beans

Step-by-Step

  1. In a small skillet, saute the onion in butter and oil until tender.
  2. Add green beans; cook for 2-3 minutes or until heated through.
  3. Stir in the pickle juice, sugar and dill; toss to coat. Serve with a slotted spoon.

Printable Recipe Card

About Dilly Green Beans

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: Southern
Dietary Needs: Vegetarian
Other Tags: Quick & Easy Healthy



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