Diabetic Sweet Glazed Carrots
By
LINDA BAILEY
@miffed13
1
☆☆☆☆☆ 0 votes0
Ingredients
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(1) 16oz pkgbaby carrots
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1/4 csplenda granulated
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1/2 cpineapple juice
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1 Tbspmolasses (dark)
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1 pinchground ginger
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2drops maple flavoring
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2 Tbspflaked coconut
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1 Tbspdried cranberries
How to Make Diabetic Sweet Glazed Carrots
- Preheat oven to 350 degrees F. Boil 1 quart of water in a saucepan over high heat. Add carrots and cook 10 to 15 minutes or until crisp tender and drain. Place in a shallow 1 1/2-quart baking dish,set aside. Combine SPLENDA Granulated,pineapple juice,and molasses in a small saucepan.
- Bring to a boil over medium-high heat, stirring constantly. Remove from heat and stir in ginger and maple flavoring. Pour mixture over carrots. Sprinkle with 2 tablespoons flaked coconut and cranberries; toss gently. Bake for 40 minutes stirring after 20 minutes. Serve immediately.