Diabetic Sweet Glazed Carrots
By
LINDA BAILEY
@miffed13
1
This colorful and sweet side dish is perfect to accompany chicken or pork. It will do nicely with turkey also.
Rating:
☆☆☆☆☆ 0 votes0
Serves:
6
Prep:
30 Min
Cook:
40 Min
Method:
Bake
Ingredients
-
(1) 16oz pkgbaby carrots
-
1/4 csplenda granulated
-
1/2 cpineapple juice
-
1 Tbspmolasses (dark)
-
1 pinchground ginger
-
2drops maple flavoring
-
2 Tbspflaked coconut
-
1 Tbspdried cranberries
How to Make Diabetic Sweet Glazed Carrots
- Preheat oven to 350 degrees F. Boil 1 quart of water in a saucepan over high heat. Add carrots and cook 10 to 15 minutes or until crisp tender and drain. Place in a shallow 1 1/2-quart baking dish,set aside. Combine SPLENDA Granulated,pineapple juice,and molasses in a small saucepan.
- Bring to a boil over medium-high heat, stirring constantly. Remove from heat and stir in ginger and maple flavoring. Pour mixture over carrots. Sprinkle with 2 tablespoons flaked coconut and cranberries; toss gently. Bake for 40 minutes stirring after 20 minutes. Serve immediately.
