diabetic sweet glazed carrots

Name: Diabetic Sweet Glazed Carrots
Prep time: 30 min
Cook time: 40 min
Yield: 6
Cuisine: American
Ingredients: (1) 16oz package(s) baby carrots; 1/4 cup(s) splenda granulated; 1/2 cup(s) pineapple juice; 1 tablespoon(s) molasses (dark); 1 pinch(es) ground ginger; 2 - drops maple flavoring; 2 tablespoon(s) flaked coconut; 1 tablespoon(s) dried cranberries

37 Pinches

LINDA BAILEY

STERLING HEIGHTS, MI

Updated on Nov 19, 2013

This colorful and sweet side dish is perfect to accompany chicken or pork. It will do nicely with turkey also.

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prep time 30 Min

cook time 40 Min

method Bake

yield 6 serving(s)

Ingredients

(1) 16oz packages baby carrots
1/4 cup splenda granulated
1/2 cup pineapple juice
1 tablespoon molasses (dark)
1 pinch ground ginger
2 - drops maple flavoring
2 tablespoons flaked coconut
1 tablespoon dried cranberries

How To Make diabetic sweet glazed carrots

Step 1

Preheat oven to 350 degrees F. Boil 1 quart of water in a saucepan over high heat. Add carrots and cook 10 to 15 minutes or until crisp tender and drain. Place in a shallow 1 1/2-quart baking dish,set aside. Combine SPLENDA Granulated,pineapple juice,and molasses in a small saucepan.

Step 2

Bring to a boil over medium-high heat, stirring constantly. Remove from heat and stir in ginger and maple flavoring. Pour mixture over carrots. Sprinkle with 2 tablespoons flaked coconut and cranberries; toss gently. Bake for 40 minutes stirring after 20 minutes. Serve immediately.
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