Diabetic Sweet Glazed Carrots

Diabetic Sweet Glazed Carrots

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LINDA BAILEY

By
@miffed13

This colorful and sweet side dish is perfect to accompany chicken or pork. It will do nicely with turkey also.

Rating:

☆☆☆☆☆ 0 votes

Serves:
6
Prep:
30 Min
Cook:
40 Min
Method:
Bake

Ingredients

  • (1) 16oz pkg
    baby carrots
  • 1/4 c
    splenda granulated
  • 1/2 c
    pineapple juice
  • 1 Tbsp
    molasses (dark)
  • 1 pinch
    ground ginger
  • 2
    drops maple flavoring
  • 2 Tbsp
    flaked coconut
  • 1 Tbsp
    dried cranberries

How to Make Diabetic Sweet Glazed Carrots

Step-by-Step

  1. Preheat oven to 350 degrees F. Boil 1 quart of water in a saucepan over high heat. Add carrots and cook 10 to 15 minutes or until crisp tender and drain. Place in a shallow 1 1/2-quart baking dish,set aside. Combine SPLENDA Granulated,pineapple juice,and molasses in a small saucepan.
  2. Bring to a boil over medium-high heat, stirring constantly. Remove from heat and stir in ginger and maple flavoring. Pour mixture over carrots. Sprinkle with 2 tablespoons flaked coconut and cranberries; toss gently. Bake for 40 minutes stirring after 20 minutes. Serve immediately.

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