Diabetic Sweet Glazed Carrots
By
LINDA BAILEY
@miffed13
1
This colorful and sweet side dish is perfect to accompany chicken or pork. It will do nicely with turkey also.
Rating:
☆☆☆☆☆ 0 votes
Serves:
6
Prep:
30 Min
Cook:
40 Min
Method:
Bake
Ingredients
- (1) 16oz pkg
- baby carrots
- 1/4 c
- splenda granulated
- 1/2 c
- pineapple juice
- 1 Tbsp
- molasses (dark)
- 1 pinch
- ground ginger
- 2
- drops maple flavoring
- 2 Tbsp
- flaked coconut
- 1 Tbsp
- dried cranberries
How to Make Diabetic Sweet Glazed Carrots
- 1Preheat oven to 350 degrees F. Boil 1 quart of water in a saucepan over high heat. Add carrots and cook 10 to 15 minutes or until crisp tender and drain. Place in a shallow 1 1/2-quart baking dish,set aside. Combine SPLENDA Granulated,pineapple juice,and molasses in a small saucepan.
- 2Bring to a boil over medium-high heat, stirring constantly. Remove from heat and stir in ginger and maple flavoring. Pour mixture over carrots. Sprinkle with 2 tablespoons flaked coconut and cranberries; toss gently. Bake for 40 minutes stirring after 20 minutes. Serve immediately.
About Diabetic Sweet Glazed Carrots
Main Ingredient: Vegetable
Regional Style: American
Hashtags: #coconut, #Ginger, #molasses, #Carrots, #dried cranberries, #pineapple juice, #maple flavoring
