deutsch kohl krapfen (german cabbage fritters)

Ingredients

• FRITTERS:
• 1 1/2 cups white cabbage, finely chopped or grated
• 2 - eggs
• 3 tablespoons all purpose flour
• 1 teaspoon dry oregano
• 1 tablespoon olive oil
• - salt and pepper to taste
• DIPPING SAUCE:
• 1/2 cup plain yogurt
• 1 tablespoon olive oil
• 1 pinch cayenne pepper
• 1 tablespoon baby dill, chopped
• - salt and pepper to taste
• FRYING:
• 1/2 cup olive oil