debs easy cole slaw

Name: Debs EASY Cole Slaw
Cuisine: American
Ingredients: 6-8 cup(s) finley shred cabbage ( 1 head of cabbage); 1 - small onion finely grated; 2-3 - carrots, grated; 2 teaspoon(s) salt; ## DRESSING; 1 cup(s) hellman's mayonnaise; 4 tablespoon(s) white sugar; 4 tablespoon(s) apple cider vinegar; - salt and pepper to taste; - celery seed, to taste

(3 RATINGS)

149 Pinches 2 Photos

Deb Crane

Eagle, WI

Updated on Aug 20, 2011

This is my super easy recipe for Cole Slaw. It never fails and everyone loves it.

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Ingredients

6-8 cups finley shred cabbage ( 1 head of cabbage)
1 - small onion finely grated
2-3 - carrots, grated
2 teaspoons salt
DRESSING
1 cup hellman's mayonnaise
4 tablespoons white sugar
4 tablespoons apple cider vinegar
- salt and pepper to taste
- celery seed, to taste

How To Make debs easy cole slaw

Step 1

Place your shredded cabbage in a colander. Sprinkle with the 2 t salt and let sit for 1/2 hour. Then with your hands, squeeze out as much water as you can from the cabbage.

Step 2

Mix in the onion and carrot.
Step 3

To make the dressing: Mix all dressing ingredients until smooth. Add to the above mixture and mix well. You can add any other favorite ingredients you like.
Step 4

Cover and refrigerate at least a few hours. Over night is even better.
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