Debs EASY Cole Slaw

1
Deb Crane

By
@songchef

This is my super easy recipe for Cole Slaw. It never fails and everyone loves it.

Rating:

★★★★★ 3 votes

Comments:
Method:
Food Processor

Ingredients

Add to Grocery List

  • 6-8 c
    finley shred cabbage ( 1 head of cabbage)
  • 1
    small onion finely grated
  • 2-3
    carrots, grated
  • 2 tsp
    salt
  • DRESSING

  • 1 c
    hellman's mayonnaise
  • 4 Tbsp
    white sugar
  • 4 Tbsp
    apple cider vinegar
  • ·
    salt and pepper to taste
  • ·
    celery seed, to taste

How to Make Debs EASY Cole Slaw

Step-by-Step

  1. Place your shredded cabbage in a colander. Sprinkle with the 2 t salt and let sit for 1/2 hour. Then with your hands, squeeze out as much water as you can from the cabbage.
  2. Mix in the onion and carrot.
  3. To make the dressing:
    Mix all dressing ingredients until smooth.
    Add to the above mixture and mix well.
    You can add any other favorite ingredients you like.
  4. Cover and refrigerate at least a few hours. Over night is even better.

Printable Recipe Card

About Debs EASY Cole Slaw

Main Ingredient: Vegetable
Regional Style: American
Other Tags: Quick & Easy, Healthy




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