crock pot refried beans

Name: Crock Pot Refried Beans
Prep time: 15 min
Cook time: 8 h
Yield: 15
Cuisine: Mexican
Ingredients: 1 medium onion, peeled and halved; 3 cup(s) dry pinto beans, rinsed; 1/2 medium fresh jalapeño pepper,seeded and chopped; 2 tablespoon(s) minced garlic; 5 teaspoon(s) salt; 1 3/4 teaspoon(s) fresh ground black pepper; 1/8 teaspoon(s) ground cumin,optional; 9 cup(s) water

(1 RATING)

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Pat Duran

Las Vegas, NV

Updated on Nov 6, 2011

This is Chef Claude's recipe and he says, "Flavorful refried beans seasoned with garlic,jalapeño, and cumin are simple to make when cooked in a crock pot".

Rate

prep time 15 Min

cook time 8 Hr

method Slow Cooker Crock Pot

yield 15 servings

Ingredients

1 medium onion, peeled and halved
3 cups dry pinto beans, rinsed
1/2 medium fresh jalapeño pepper,seeded and chopped
2 tablespoons minced garlic
5 teaspoons salt
1 3/4 teaspoons fresh ground black pepper
1/8 teaspoon ground cumin,optional
9 cups water

How To Make crock pot refried beans

Step 1

Place all the ingredients in the crock pot. and stir to combine. Cook on HIGH for 8 hours ;adding more water as needed. Note: If more than 1 cup of water has evaporated during cooking, then the temperature is too high. Once the beans have cooked, strain them, and reserve the liquid. Mash the beans with potato masher,adding the reserved water as needed to attain the desired consistency.
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