Crock Pot Refried Beans

Pat Duran


This is Chef Claude's recipe and he says, "Flavorful refried beans seasoned with garlic,jalapeño, and cumin are simple to make when cooked in a crock pot".


★★★★★ 1 vote

15 servings
15 Min
8 Hr
Slow Cooker Crock Pot


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  • 1 medium
    onion, peeled and halved
  • 3 c
    dry pinto beans, rinsed
  • 1/2 medium
    fresh jalapeño pepper,seeded and chopped
  • 2 Tbsp
    minced garlic
  • 5 tsp
  • 1 3/4 tsp
    fresh ground black pepper
  • 1/8 tsp
    ground cumin,optional
  • 9 c

How to Make Crock Pot Refried Beans


  1. Place all the ingredients in the crock pot. and stir to combine. Cook on HIGH for 8 hours ;adding more water as needed.
    If more than 1 cup of water has evaporated during cooking, then the temperature is too high.
    Once the beans have cooked, strain them, and reserve the liquid. Mash the beans with potato masher,adding the reserved water as needed to attain the desired consistency.

Printable Recipe Card

About Crock Pot Refried Beans

Course/Dish: Vegetables
Main Ingredient: Beans/Legumes
Regional Style: Mexican

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