creamy pearl onions
Recipe & photo from foodnetwork.com 12-14-15
prep time
cook time
15 Min
method
Stove Top
yield
4-6 serving(s)
Ingredients
- 1 bag frozen pearl onions
- 1 tablespoon unsalted butter
- 1/2 cup heavy cream
- - kosher salt and freshly ground black pepper
How To Make creamy pearl onions
-
Step 1Thaw the pearl onions and saute in butter until golden brown.
-
Step 2Deglaze by adding a little water at a time. Add heavy cream and simmer, stirring frequently, until smooth.
-
Step 3Serve immediately.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Vegetables
Category:
Side Casseroles
Tag:
#Quick & Easy
Tag:
#Healthy
Tag:
#Heirloom
Diet:
Vegetarian
Ingredient:
Vegetable
Culture:
American
Method:
Stove Top
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