CREAMY PEARL ONIONS
Ingredients
-
1 bag(s)frozen pearl onions
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1 Tbspunsalted butter
-
1/2 cheavy cream
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·kosher salt and freshly ground black pepper
How to Make CREAMY PEARL ONIONS
- Thaw the pearl onions and saute in butter until golden brown.
- Deglaze by adding a little water at a time. Add heavy cream and simmer, stirring frequently, until smooth.
- Serve immediately.