CREAMY PEARL ONIONS
- 1 bag(s)
- frozen pearl onions
- 1 Tbsp
- unsalted butter
- 1/2 c
- heavy cream
- kosher salt and freshly ground black pepper
How to Make CREAMY PEARL ONIONS
- 1Thaw the pearl onions and saute in butter until golden brown.
- 2Deglaze by adding a little water at a time. Add heavy cream and simmer, stirring frequently, until smooth.
- 3Serve immediately.