creamy coleslaw with pineapple

Name: Creamy Coleslaw With Pineapple
Prep time: 45 min
Yield: 10
Cuisine: American
Ingredients: ## SLAW MIX; 6 cup(s) finely shredded cabbage; 2 medium carrots, shredded; 1 tablespoon(s) grated onion; 1 can(s) drained pineapple chunks, diced, 18 - 20 oz.; to taste - salt and pepper; ## DRESSING; 2/3 cup(s) mayonnaise; 2 tablespoon(s) apple cider vinegar; 1 tablespoon(s) vegetable oil; 2 tablespoon(s) celery seed; 1/2 cup(s) milk or half & half; 1/2 cup(s) sugar

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Fred Alam

Rochester, NY

Updated on Sep 21, 2017

We love creamy coleslaw with pineapple. This one comes out great. Goes great with B-B-Q ribs or pulled pork. If you don't want as sweet you can use less sugar and add a little more apple cider vinegar.

Rate

Side serving of Creamy Coleslaw with pineapple

prep time 45 Min

cook time

method Refrigerate/Freeze

yield 10 serving(s)

Ingredients

SLAW MIX
6 cups finely shredded cabbage
2 medium carrots, shredded
1 tablespoon grated onion
1 can drained pineapple chunks, diced, 18 - 20 oz.
to taste - salt and pepper
DRESSING
2/3 cup mayonnaise
2 tablespoons apple cider vinegar
1 tablespoon vegetable oil
2 tablespoons celery seed
1/2 cup milk or half & half
1/2 cup sugar

How To Make creamy coleslaw with pineapple

Step 1

Toss all the slaw mix ingredients together in a large bowl.

Step 2

Put all the dressing ingredients in a separate bowl and whisk well
Step 3

Pour dressing over slaw mix and toss well. Cover and refrigerate for at least 2 hours.
Step 4

Before serving, toss well again.
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