Creamy Coleslaw With Pineapple

1
Fred Alam

By
@falam14414

We love creamy coleslaw with pineapple. This one comes out great. Goes great with B-B-Q ribs or pulled pork.
If you don't want as sweet you can use less sugar and add a little more apple cider vinegar.

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
10
Prep:
45 Min
Method:
Refrigerate/Freeze

Ingredients

  • SLAW MIX

  • 6 c
    finely shredded cabbage
  • 2 medium
    carrots, shredded
  • 1 Tbsp
    grated onion
  • 1 can(s)
    drained pineapple chunks, diced, 18 - 20 oz.
  • to taste
    salt and pepper
  • DRESSING

  • 2/3 c
    mayonnaise
  • 2 Tbsp
    apple cider vinegar
  • 1 Tbsp
    vegetable oil
  • 2 Tbsp
    celery seed
  • 1/2 c
    milk or half & half
  • 1/2 c
    sugar

How to Make Creamy Coleslaw With Pineapple

Step-by-Step

  1. Toss all the slaw mix ingredients together in a large bowl.
  2. Put all the dressing ingredients in a separate bowl and whisk well
  3. Pour dressing over slaw mix and toss well. Cover and refrigerate for at least 2 hours.
  4. Before serving, toss well again.

Printable Recipe Card

About Creamy Coleslaw With Pineapple

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: American
Other Tag: Quick & Easy




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