CREAMED SPINACH & PEARL ONIONS

4
Ellen Bales

By
@Starwriter

So easy--what could be simpler?
Recipe: Taste of Home
10-08-15

Rating:

★★★★★ 1 vote

Comments:
Serves:
8
Prep:
25 Min
Method:
Stove Top

Ingredients

  • ¼ c
    butter, cubed
  • 1 pkg
    (14.4 oz.) frozen pearl onions, thawed and drained
  • 2 c
    heavy whipping cream
  • ½ c
    grated parmesan cheese
  • ½ tsp
    salt
  • ¼ tsp
    pepper
  • 10 oz
    fresh baby spinach (about 13 cups)

How to Make CREAMED SPINACH & PEARL ONIONS

Step-by-Step

  1. Heat butter in a large skillet over medium heat. Add onions. Cook and stir 6-8 minutes or until tender. Stir in cream and bring to a boil.
  2. Cook 6-8 minutes or until liquid is reduced by half.
  3. Stir in Parmesan, salt and pepper. Add spinach. Cook, covered, for 3-5 minutes or until spinach is wilted, stirring occasionally. Serve immediately.

Printable Recipe Card

About CREAMED SPINACH & PEARL ONIONS

Course/Dish: Vegetables, Side Casseroles
Main Ingredient: Vegetable
Regional Style: American




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