creamed spinach & pearl onions

Name: CREAMED SPINACH & PEARL ONIONS
Prep time: 25 min
Yield: 8
Cuisine: American
Ingredients: ¼ cup(s) butter, cubed; 1 package(s) (14.4 oz.) frozen pearl onions, thawed and drained; 2 cup(s) heavy whipping cream; ½ cup(s) grated parmesan cheese; ½ teaspoon(s) salt; ¼ teaspoon(s) pepper; 10 ounce(s) fresh baby spinach (about 13 cups)

(1 RATING)

23 Pinches 5 Photos

Ellen Gwaltney Bales

Indianapolis, IN

Updated on Oct 8, 2015

So easy--what could be simpler? Recipe: Taste of Home 10-08-15

Rate

prep time 25 Min

cook time

method Stove Top

yield 8 serving(s)

Ingredients

¼ cup butter, cubed
1 package (14.4 oz.) frozen pearl onions, thawed and drained
2 cups heavy whipping cream
½ cup grated parmesan cheese
½ teaspoon salt
¼ teaspoon pepper
10 ounces fresh baby spinach (about 13 cups)

How To Make creamed spinach & pearl onions

Step 1

Heat butter in a large skillet over medium heat. Add onions. Cook and stir 6-8 minutes or until tender. Stir in cream and bring to a boil.

Step 2

Cook 6-8 minutes or until liquid is reduced by half.
Step 3

Stir in Parmesan, salt and pepper. Add spinach. Cook, covered, for 3-5 minutes or until spinach is wilted, stirring occasionally. Serve immediately.
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