Real Recipes From Real Home Cooks ®

creamed onions & carrots

(1 rating)
Recipe by
Ellen Gwaltney Bales
Indianapolis, IN

I came across this in my recipe file and had almost forgotten it. I know it's old because the card is typed on a typewriter!! I also know it's very good, because I've made it 'way back when. Now I can make it again! Photo source:

(1 rating)
yield 4 -6
cook time 25 Min
method Stove Top

Ingredients For creamed onions & carrots

  • 1/2 c
    celery, sliced
  • 2 Tbsp
  • 1 can
    (10.5 oz.) campbell's cream of chicken soup
  • 1/2 c
    sour cream
  • 1/4 c
    dry white wine
  • 2 Tbsp
    chopped parsley
  • 1 lb
    cooked carrots, cut in half lengthwise
  • 1 lb
    cooked small whole white onions (about 16)

How To Make creamed onions & carrots

  • 1
    Place butter in medium to large saucepan. Add celery and cook until tender.
  • 2
    Blend in the soup and sour cream; add wine and parsley.
  • 3
    Cut carrot halves into 2-inch pieces; add carrots and onions to pan. Heat, stirring occasionally. Serve when heated through.