CREAMED ONIONS & CARROTS
By
Ellen Bales
@Starwriter
1
I came across this in my recipe file and had almost forgotten it. I know it's old because the card is typed on a typewriter!! I also know it's very good, because I've made it 'way back when. Now I can make it again!
Photo source: tasteofhome.com
Photo source: tasteofhome.com
Ingredients
- 1/2 c
- celery, sliced
- 2 Tbsp
- butter
- 1 can(s)
- (10.5 oz.) campbell's cream of chicken soup
- 1/2 c
- sour cream
- 1/4 c
- dry white wine
- 2 Tbsp
- chopped parsley
- 1 lb
- cooked carrots, cut in half lengthwise
- 1 lb
- cooked small whole white onions (about 16)
How to Make CREAMED ONIONS & CARROTS
- 1Place butter in medium to large saucepan. Add celery and cook until tender.
- 2Blend in the soup and sour cream; add wine and parsley.
- 3Cut carrot halves into 2-inch pieces; add carrots and onions to pan. Heat, stirring occasionally. Serve when heated through.
