CREAMED ONIONS & CARROTS

Name: CREAMED ONIONS & CARROTS
Cook time: 25 min
Total time: 25 min
Yield: 4-6
Cuisine: American
Ingredients: 1/2 c celery, sliced; 2 Tbsp butter; 1 can(s) (10.5 oz.) campbell's cream of chicken soup; 1/2 c sour cream; 1/4 c dry white wine; 2 Tbsp chopped parsley; 1 lb cooked carrots, cut in half lengthwise; 1 lb cooked small whole white onions (about 16)

By Ellen Bales
@Starwriter

I came across this in my recipe file and had almost forgotten it. I know it's old because the card is typed on a typewriter!! I also know it's very good, because I've made it 'way back when. Now I can make it again!
Photo source: tasteofhome.com

Rating:

★★★★★ 1 vote5

Comments:

8 Comments

Serves:

4-6

Cook:

25 Min

Method:

Stove Top

Ingredients

1/2 c

celery, sliced
2 Tbsp

butter
1 can(s)

(10.5 oz.) campbell's cream of chicken soup
1/2 c

sour cream
1/4 c

dry white wine
2 Tbsp

chopped parsley
1 lb

cooked carrots, cut in half lengthwise
1 lb

cooked small whole white onions (about 16)
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How to Make CREAMED ONIONS & CARROTS

Step-by-Step

Place butter in medium to large saucepan. Add celery and cook until tender.
Blend in the soup and sour cream; add wine and parsley.
Cut carrot halves into 2-inch pieces; add carrots and onions to pan. Heat, stirring occasionally. Serve when heated through.