creamed onions & carrots

Name: CREAMED ONIONS & CARROTS
Cook time: 25 min
Yield: 4
Cuisine: American
Ingredients: 1/2 cup(s) celery, sliced; 2 tablespoon(s) butter; 1 can(s) (10.5 oz.) campbell's cream of chicken soup; 1/2 cup(s) sour cream; 1/4 cup(s) dry white wine; 2 tablespoon(s) chopped parsley; 1 pound(s) cooked carrots, cut in half lengthwise; 1 pound(s) cooked small whole white onions (about 16)

(1 RATING)

42 Pinches 4 Photos

Ellen Gwaltney Bales

Indianapolis, IN

Updated on Jan 4, 2013

I came across this in my recipe file and had almost forgotten it. I know it's old because the card is typed on a typewriter!! I also know it's very good, because I've made it 'way back when. Now I can make it again! Photo source: tasteofhome.com

Rate

prep time

cook time 25 Min

method Stove Top

yield 4-6 serving(s)

Ingredients

1/2 cup celery, sliced
2 tablespoons butter
1 can (10.5 oz.) campbell's cream of chicken soup
1/2 cup sour cream
1/4 cup dry white wine
2 tablespoons chopped parsley
1 pound cooked carrots, cut in half lengthwise
1 pound cooked small whole white onions (about 16)

How To Make creamed onions & carrots

Step 1

Place butter in medium to large saucepan. Add celery and cook until tender.

Step 2

Blend in the soup and sour cream; add wine and parsley.
Step 3

Cut carrot halves into 2-inch pieces; add carrots and onions to pan. Heat, stirring occasionally. Serve when heated through.
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