CREAMED ONIONS & CARROTS

3
Ellen Bales

By
@Starwriter

I came across this in my recipe file and had almost forgotten it. I know it's old because the card is typed on a typewriter!! I also know it's very good, because I've made it 'way back when. Now I can make it again!
Photo source: tasteofhome.com

Rating:

★★★★★ 1 vote

Comments:
Serves:
4-6
Cook:
25 Min
Method:
Stove Top

Ingredients

  • 1/2 c
    celery, sliced
  • 2 Tbsp
    butter
  • 1 can(s)
    (10.5 oz.) campbell's cream of chicken soup
  • 1/2 c
    sour cream
  • 1/4 c
    dry white wine
  • 2 Tbsp
    chopped parsley
  • 1 lb
    cooked carrots, cut in half lengthwise
  • 1 lb
    cooked small whole white onions (about 16)

How to Make CREAMED ONIONS & CARROTS

Step-by-Step

  1. Place butter in medium to large saucepan. Add celery and cook until tender.
  2. Blend in the soup and sour cream; add wine and parsley.
  3. Cut carrot halves into 2-inch pieces; add carrots and onions to pan. Heat, stirring occasionally. Serve when heated through.

Printable Recipe Card

About CREAMED ONIONS & CARROTS

Main Ingredient: Vegetable
Regional Style: American
Hashtags: #comfort #SMOOTH



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