cowboy corn

Name: Cowboy Corn
Prep time: 30 min
Cook time: 40 min
Yield: 6
Cuisine: Mexican
Ingredients: 3 package(s) frozen sweet petite (small kernel) corn; 2 package(s) philly cream cheese softened; 1 stick(s) real butter; 1 can(s) diced jalapenos; pinch(es) garlic salt and pepper

(1 RATING)

72 Pinches 1 Photo

Julie Ulery-Popplewell

Bakersfield, CA

Updated on Mar 15, 2012

My husband loves this recipe! Its just as good served cold as hot! Every time I take this to a barbque, I get requests for this recipe! Enjoy!

Rate

prep time 30 Min

cook time 40 Min

method ---

yield 6 serving(s)

Ingredients

3 packages frozen sweet petite (small kernel) corn
2 packages philly cream cheese softened
1 stick real butter
1 can diced jalapenos
pinch garlic salt and pepper

How To Make cowboy corn

Step 1

Put one (1) stick of butter and the frozen corn in a microwave safe bowl cooking as directed on package. (Don't overcook) Toss to coat with butter. Add remaining ingredients. Fold until cream cheese is melted and all is nicely coated.

Step 2

Return to microwave for 2-3 minutes. Serve! Note: This recipe can be made in the crockpot. Just add all ingredients, fold to combine and turn crockpot on med/low for 1-2 hours depending your crockpot.
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