Cowboy Corn

Julie Ulery-Popplewell


My husband loves this recipe! Its just as good served cold as hot! Every time I take this to a barbque, I get requests for this recipe! Enjoy!

★★★★★ 1 vote
30 Min
40 Min


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3 pkg
frozen sweet petite (small kernel) corn
2 pkg
philly cream cheese softened
1 stick
real butter
1 can(s)
diced jalapenos
garlic salt and pepper

How to Make Cowboy Corn


  • 1Put one (1) stick of butter and the frozen corn in a microwave safe bowl cooking as directed on package. (Don't overcook) Toss to coat with butter. Add remaining ingredients. Fold until cream cheese is melted and all is nicely coated.
  • 2Return to microwave for 2-3 minutes. Serve!

    Note: This recipe can be made in the crockpot. Just add all ingredients, fold to combine and turn crockpot on med/low for 1-2 hours depending your crockpot.

Printable Recipe Card

About Cowboy Corn

Main Ingredient: Vegetable
Regional Style: Mexican
Other Tag: Quick & Easy
Hashtags: #Cream, #cheese, #corn, #JALAPENO

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