Copper penny carrots

Copper Penny Carrots Recipe

No Photo

Have you made this?

 Share your own photo!

donna clark

By
@donnacl

this recipe will keep for weeks in the refrigerator , and the longer it is marinated , the better it is.

Rating:

★★★★★ 1 vote

Comments:
Serves:
12
Prep:
20 Min
Cook:
25 Min
Method:
Stove Top

Ingredients

  • 2 lb
    carrots, sliced (can carrots can be used)
  • 1
    med. onion thin sliced
  • 1
    10 oz can tomato soup
  • 1 tsp
    prepared mustard
  • 1 tsp
    worcestershire sauce
  • 1
    small green pepper, thinly sliced
  • 1/2 c
    vegetable oil
  • 1 c
    sugar
  • 3/4 c
    white vinegar

How to Make Copper penny carrots

Step-by-Step

  1. cook carrots in salted water until med done. rinse in ice cold water. ( if canned carrots are used, do not cook but do rinse in ice water)
  2. arrange layers of carrots, green peppers,and onion in a bowl or container.
  3. combine all remaining ingredients in a sauce pan and bring to a boil, stirring until thoroughly blended.
  4. pour the marinade over the carrot mixture and refrigerate until flavor is absorbed. (about 1 hour)
  5. you can keep this in the refrigerator for weeks, the longer it is marinated, the better it is.

Printable Recipe Card

About Copper penny carrots





Show 1 Comment & Review

Easy Summer Dinner Recipes

Easy Summer Dinner Recipes

Kitchen Crew

Summertime dinners are about easy recipes that incorporate fresh ingredients at their peak flavor. When looking for cooking inspiration, try one of these simple dinner recipes. I've thrown in a...

27 Easy Camping Recipes

27 Easy Camping Recipes

Kitchen Crew @JustaPinch

Getting ready for a weekend camping trip? Here are 27 easy, no-hassle, camping-friendly recipes that everyone will love!

How To Cook Acorn Squash In A Microwave Recipe

How to Cook Acorn Squash in a Microwave

Kitchen Crew @JustaPinch

Acorn squash is a tasty, versatile and fantastic fall vegetable. Once cooked, acorn squash can be pureed, chopped, sliced or stuffed and used in both sweet and savory dishes. Roasting...