coleslaw w/bacon

Name: COLESLAW W/BACON
Prep time: 15 min
Yield: 4
Cuisine: American
Ingredients: 1 package(s) coleslaw mix [16 oz,]; 4-6 slice(s) bacon, cooked and chopped -- [i prefer the thick sliced]; 1/4 cup(s) carrot, finely grated; 1/8 cup(s) onion, finely chopped; 1/8 cup(s) red bell pepper, finely diced; 1/2 cup(s) ranch dressing, cold; dash(es) black pepper

(1 RATING)

45 Pinches

Carol Parkhurst

Wilton, NY

Updated on Jul 27, 2013

MY ONE AND ONLY FAVORITE COLE SLAW RECIPE. COLORFUL AND INVITING WITH THE RED PEPPERS, CARROTS AND BACON.

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prep time 15 Min

cook time

method Refrigerate/Freeze

yield 4 serving(s)

Ingredients

1 package coleslaw mix [16 oz,]
4-6 slices bacon, cooked and chopped -- [i prefer the thick sliced]
1/4 cup carrot, finely grated
1/8 cup onion, finely chopped
1/8 cup red bell pepper, finely diced
1/2 cup ranch dressing, cold
dash black pepper

How To Make coleslaw w/bacon

Step 1

1. Combine all ingredients. - You may need a tad more or less of the dressing. Just so it's nicely mixed, not soupy.

Step 2

2. Chill and serve.
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