Cherry Tomato Pickles

Stacey Lawson


Cherry tomatoes are such a great summer veggie to grow at home. Sometimes we get a lot, so in order to not wate any and instead of the traditional canning here are cherry tomato pickles. A great snack or appetizer.


★★★★★ 1 vote

10 Min
20 Min
Stove Top


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4 pt
cherry tomatoes
3 c
3 c
aplle cider vinegar
2 Tbsp
celery seed
2 tsp
mustard seed
bay leaves
1 tsp
whole allspice
1 tsp
whole cloves
pint jars

How to Make Cherry Tomato Pickles


  • 1Put all spices in cheesecloth, excpet for bay leaves.
  • 2Combine sugar and vinegar and spices in a cheesecloth in a saucepan and bring to boil.
  • 3Reduce heat and simmer uncovered for 10 minutes.
  • 4Remove cheesecloth of spices, add tomatoes, bring to boil, then remove from heat immediately.
  • 5Pack tomatoes in hot jars, top each with a bay leaf, fill to within a half inch of the top with boiling vinegar mixture.
  • 6Seal jar and process jar in boiling water bath for 10 minnuts.

Printable Recipe Card

About Cherry Tomato Pickles

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Vegetarian
Other Tag: Healthy

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