cherry tomato pickles

Name: Cherry Tomato Pickles
Prep time: 10 min
Cook time: 20 min
Cuisine: American
Ingredients: 4 pint(s) cherry tomatoes; 3 cup(s) sugar; 3 cup(s) aplle cider vinegar; 2 tablespoon(s) celery seed; 2 teaspoon(s) mustard seed; 5 - bay leaves; 1 teaspoon(s) whole allspice; 1 teaspoon(s) whole cloves; 5 - pint jars

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Stacey Lawson

New Orleans, LA

Updated on May 30, 2013

Cherry tomatoes are such a great summer veggie to grow at home. Sometimes we get a lot, so in order to not wate any and instead of the traditional canning here are cherry tomato pickles. A great snack or appetizer.

Rate

prep time 10 Min

cook time 20 Min

method Stove Top

yield

Ingredients

4 pints cherry tomatoes
3 cups sugar
3 cups aplle cider vinegar
2 tablespoons celery seed
2 teaspoons mustard seed
5 - bay leaves
1 teaspoon whole allspice
1 teaspoon whole cloves
5 - pint jars

How To Make cherry tomato pickles

Step 1

Put all spices in cheesecloth, excpet for bay leaves.

Step 2

Combine sugar and vinegar and spices in a cheesecloth in a saucepan and bring to boil.
Step 3

Reduce heat and simmer uncovered for 10 minutes.
Step 4

Remove cheesecloth of spices, add tomatoes, bring to boil, then remove from heat immediately.
Step 5

Pack tomatoes in hot jars, top each with a bay leaf, fill to within a half inch of the top with boiling vinegar mixture.
Step 6

Seal jar and process jar in boiling water bath for 10 minnuts.
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