Cherry Tomato Pickles

Stacey Lawson


Cherry tomatoes are such a great summer veggie to grow at home. Sometimes we get a lot, so in order to not wate any and instead of the traditional canning here are cherry tomato pickles. A great snack or appetizer.


★★★★★ 1 vote

10 Min
20 Min
Stove Top


Add to Grocery List

  • 4 pt
    cherry tomatoes
  • 3 c
  • 3 c
    aplle cider vinegar
  • 2 Tbsp
    celery seed
  • 2 tsp
    mustard seed
  • 5
    bay leaves
  • 1 tsp
    whole allspice
  • 1 tsp
    whole cloves
  • 5
    pint jars

How to Make Cherry Tomato Pickles


  1. Put all spices in cheesecloth, excpet for bay leaves.
  2. Combine sugar and vinegar and spices in a cheesecloth in a saucepan and bring to boil.
  3. Reduce heat and simmer uncovered for 10 minutes.
  4. Remove cheesecloth of spices, add tomatoes, bring to boil, then remove from heat immediately.
  5. Pack tomatoes in hot jars, top each with a bay leaf, fill to within a half inch of the top with boiling vinegar mixture.
  6. Seal jar and process jar in boiling water bath for 10 minnuts.

Printable Recipe Card

About Cherry Tomato Pickles

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Vegetarian
Other Tag: Healthy

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