cheesy roasted cauliflower & onions

Name: CHEESY ROASTED CAULIFLOWER & ONIONS
Prep time: 20 min
Cook time: 45 min
Yield: 8
Cuisine: American
Ingredients: 8 cup(s) cauliflower florets (1 large head); 1 - red onion, cut into 1/4-inch-thick slices; - juice from 1 large lemon; 2 tablespoon(s) olive oil; 1/4 teaspoon(s) black pepper; 1/4 cup(s) sour cream; 1-1/2 cup(s) finely shredded triple cheddar cheese

33 Pinches 1 Photo

Ellen Gwaltney Bales

Indianapolis, IN

Updated on Jan 11, 2016

This recipe came to me via my inbox from Kraftrecipes.com--photo too. I may wait till the price of cauliflower goes down, but I plan to make this soon! Gotta be good! 01-12-16

Rate

prep time 20 Min

cook time 45 Min

method Bake

yield 8 serving(s)

Ingredients

8 cups cauliflower florets (1 large head)
1 - red onion, cut into 1/4-inch-thick slices
- juice from 1 large lemon
2 tablespoons olive oil
1/4 teaspoon black pepper
1/4 cup sour cream
1-1/2 cup finely shredded triple cheddar cheese

How To Make cheesy roasted cauliflower & onions

Step 1

Combine the first five ingredients and spread onto a foil-covered, rimmed baking dish.

Step 2

Bake in a preheated 450º oven for 40 minutes, stirring after 20 minutes.
Step 3

Add sour cream to vegetable mixture; mix well. Top with cheese; bake 5 minutes or until melted.
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