CHEESY LEEKS

5
Ellen Bales

By
@Starwriter

Found this delicious concoction on Pinterest, courtesy of Jamie Oliver.
09-20-15

Rating:

★★★★★ 1 vote

Comments:
Serves:
6-12
Prep:
1 Hr
Cook:
20 Min
Method:
Bake

Ingredients

Add to Grocery List

  • 6 large
    leeks, trimmed and washed
  • ·
    olive oil
  • 2 Tbsp
    butter
  • 5 sprig(s)
    thyme, leaves picked
  • 2 clove
    garlic
  • ½ c
    half and half
  • 4 oz
    grated cheddar cheese
  • 2 oz
    parmesan cheese, grated
  • 4 oz
    brie cheese, diced

How to Make CHEESY LEEKS

Step-by-Step

  1. Wash leeks thoroughly and then slice them diagonally, about ½-inch thick. Set aside.
  2. In a large skillet, heat a drizzle of oil, the butter, thyme and garlic over medium heat. As mixture begins to bubble, add leeks and simmer uncovered for about 35 minutes.
  3. Add salt and pepper to taste. Transfer mixture into a baking dish. Stir in the cream and a splash of water. Sprinkle the cheddar and parmesan on top and then add the cubed brie on top of all.
  4. Place in a preheated 350º oven for 20 minutes or until golden and cheese is melted.

Printable Recipe Card

About CHEESY LEEKS

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: English
Dietary Needs: Vegetarian
Other Tags: For Kids, Healthy, Heirloom




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