Celery Casserole

Pat Duran


This is a great old recipe from Frankenmuth Historical Cookbook.


★★★★★ 2 votes

6 servings
5 Min
40 Min


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  • 2 c
    celery, diced, cooked
  • 1/4 c
    celery water
  • 1/4 c
    all purpose flour
  • 2 slice
    bread, torn in bite size pieces
  • 1 1/4 c
  • 2 Tbsp
  • 1/2 tsp
  • 2 Tbsp
    additional butter

How to Make Celery Casserole


  1. Cook celery until tender; drain but reserve 1/4 cup of the water. Make a white sauce from milk and reserved water, butter, flour and salt. Melt the 2 additional Tablespoons of butter and add bread pieces and stir until the are all coated with butter. Mix celery with white sauce. Pour into a buttered casserole and sprinkle buttered bread on top. Bake at 350^ for 35-40 minutes or until bubbly and brown.
    Cooked, crumbled bacon or bacon bits may be added to taste , if desired.

Printable Recipe Card

About Celery Casserole

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: German
Dietary Needs: Vegetarian
Hashtag: #baked

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