celery casserole

Name: Celery Casserole
Prep time: 5 min
Cook time: 40 min
Yield: 6
Cuisine: German
Ingredients: 2 cup(s) celery, diced, cooked; 1/4 cup(s) celery water; 1/4 cup(s) all purpose flour; 2 slice(s) bread, torn in bite size pieces; 1 1/4 cup(s) milk; 2 tablespoon(s) butter; 1/2 teaspoon(s) salt; 2 tablespoon(s) additional butter

(2 RATINGS)

92 Pinches 1 Photo

Pat Duran

Las Vegas, NV

Updated on Sep 3, 2011

This is a great old recipe from Frankenmuth Historical Cookbook.

Rate

prep time 5 Min

cook time 40 Min

method Bake

yield 6 servings

Ingredients

2 cups celery, diced, cooked
1/4 cup celery water
1/4 cup all purpose flour
2 slices bread, torn in bite size pieces
1 1/4 cups milk
2 tablespoons butter
1/2 teaspoon salt
2 tablespoons additional butter

How To Make celery casserole

Step 1

Cook celery until tender; drain but reserve 1/4 cup of the water. Make a white sauce from milk and reserved water, butter, flour and salt. Melt the 2 additional Tablespoons of butter and add bread pieces and stir until the are all coated with butter. Mix celery with white sauce. Pour into a buttered casserole and sprinkle buttered bread on top. Bake at 350^ for 35-40 minutes or until bubbly and brown. -- Note: Cooked, crumbled bacon or bacon bits may be added to taste , if desired.
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