cauliflower with eggs

Name: Cauliflower With Eggs
Prep time: 20 min
Cook time: 45 min
Yield: 4
Cuisine: American
Ingredients: 2 - hard-boiled eggs; 1 teaspoon(s) parsley; 2 tablespoon(s) sour cream; - pepper to taste; 1/4 cup(s) melted butter; 3 tablespoon(s) bread crumbs; 1 - head of cauliflower cut into 1-1/2-in. florets, steamed

(1 RATING)

13 Pinches

J. White Harris

Gallatin, TN

Updated on May 3, 2013

This makes an interesting side dish of cauliflower with egg topping.

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prep time 20 Min

cook time 45 Min

method Stove Top

yield 4 to 6

Ingredients

2 - hard-boiled eggs
1 teaspoon parsley
2 tablespoons sour cream
- pepper to taste
1/4 cup melted butter
3 tablespoons bread crumbs
1 - head of cauliflower cut into 1-1/2-in. florets, steamed

How To Make cauliflower with eggs

Step 1

Place cauliflower on rack over simmering water. Cover and steam for 20 to 25 minutes.

Step 2

While cauliflower is steaming, cut eggs into small pieces. Add parsley, sour cream, and pepper to eggs.
Step 3

Just before serving, melt butter and stir in bread crumbs then mix with cauliflower. Top with egg mixture and serve.
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