cauliflower supreme

Name: Cauliflower Supreme
Prep time: 15 min
Cook time: 35 min
Yield: 4
Cuisine: Southern
Ingredients: 1 medium cauliflower; 2/3 cup(s) sliced celery; 1 cup(s) sour cream; 2 tablespoon(s) mayonnaise; 2 tablespoon(s) chopped parsley; 1/2 teaspoon(s) salt; 1/2 teaspoon(s) dried thyme leaves; 3/4 cup(s) shredded cheddar cheese; 1/2 cup(s) dry white wine or chicken broth; 2 tablespoon(s) parmesan cheese; - paprika

(2 RATINGS)

62 Pinches

J. White Harris

Gallatin, TN

Updated on Jul 8, 2012

Here's a good way to enjoy cauliflower.

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prep time 15 Min

cook time 35 Min

method Bake

yield 4 serving(s)

Ingredients

1 medium cauliflower
2/3 cup sliced celery
1 cup sour cream
2 tablespoons mayonnaise
2 tablespoons chopped parsley
1/2 teaspoon salt
1/2 teaspoon dried thyme leaves
3/4 cup shredded cheddar cheese
1/2 cup dry white wine or chicken broth
2 tablespoons parmesan cheese
- paprika

How To Make cauliflower supreme

Step 1

Cut cauliflower into florets. Cook about 6 minutes in boiling water (salted) until just tender; drain.

Step 2

Combine with celery. Put into 1-1/2 quart buttered casserole.
Step 3

Combine sour cream, mayonnaise, parsley, salt, thyme, cheese and wine. Stir to blend. Spoon over cauliflower and celery. Sprinkle with Parmesan cheese and paprika.
Step 4

Bake, uncovered, at 350 degrees for about 25 minutes or until top is golden.
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