cauliflower steak with green tahini sauce

Name: Cauliflower Steak with Green Tahini Sauce
Prep time: 10 min
Cook time: 25 min
Yield: 4
Cuisine: Mediterranean
Ingredients: ## CAULIFLOWER; 1 large head cauliflower, sliced into steaks; olive oil; salt and pepper; sweet paprika; ## TAHINI SAUCE; 1/2 cup(s) olive oil; 1/2 cup(s) water; 1/4 cup(s) tahini; 1 bunch(es) cilantro; 1 bunch(es) parsley; 2 clove(s) garlic; 1/2 lemon, juiced and zested; salt, to taste

2 Pinches 1 Photo

barbara lentz

beulah, MI

Updated on Jul 1, 2024

Good vegetarian dish or a side.

Rate

prep time 10 Min

cook time 25 Min

method Roast

yield 4 serving(s)

Ingredients

CAULIFLOWER
1 large head cauliflower, sliced into steaks
olive oil
salt and pepper
sweet paprika
TAHINI SAUCE
1/2 cup olive oil
1/2 cup water
1/4 cup tahini
1 bunch cilantro
1 bunch parsley
2 cloves garlic
1/2 lemon, juiced and zested
salt, to taste

How To Make cauliflower steak with green tahini sauce

Step 1

Preheat the oven to 425 degrees F. Place the cauliflower steaks on a baking sheet (you should have about 4). Drizzle with olive oil. Season with salt, pepper, and sweet paprika. Roast in oven until browned and a fork can go through easily, about 20 to 25 minutes.

Step 2

Meanwhile, place the sauce ingredients in a food processor. Process until well incorporated. It the sauce is too runny, add more tahini. Serve with the roasted cauliflower steaks.
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