cauliflower mac & cheese casserole

Name: Cauliflower Mac & Cheese Casserole
Prep time: 15 min
Cook time: 30 min
Yield: 8
Ingredients: - kosher salt as needed, plus 1/2 tsp.; - vegetable oil spray; - 1 large head cauliflower, cut in small florets; - 3/4 cup heavy cream; - 2 ounces cream cheese, cut in small pieces; - 1 1/2 tsp. dijon mustard; - 1 1/2 cups sharp cheddar cheese, plus more for topping; - 1/4 tsp. black pepper & 1/8 tsp. garlic powder

(1 RATING)

41 Pinches

Beverly Stacy

Calabasas, CA

Updated on Mar 25, 2012

highly rated cauliflower recipe from George Stella, try it and see!

Rate

No Image

prep time 15 Min

cook time 30 Min

method ---

yield 8 serving(s)

Ingredients

- kosher salt as needed, plus 1/2 tsp.
- vegetable oil spray
- 1 large head cauliflower, cut in small florets
- 3/4 cup heavy cream
- 2 ounces cream cheese, cut in small pieces
- 1 1/2 tsp. dijon mustard
- 1 1/2 cups sharp cheddar cheese, plus more for topping
- 1/4 tsp. black pepper & 1/8 tsp. garlic powder

How To Make cauliflower mac & cheese casserole

Step 1

Preheat oven to 375 degrees. Bring pot of water to a boil, season with salt. Spray an 8x8 dish with vegetable oil. Cook the cauliflower in the boiling water until crisp-tender, about 5 minutes. Drain well & pat dry with paper towel. Transfer the cauliflower to baking dish & set aside.

Step 2

Bring the cream to a simmer in a pan then add the cream cheese with a whisk along with the mustard. Whisk till smooth. Stir in the cheese, salt & pepper, garlic powder & whisk until cheese melts, about 2 minutes. Remove & poor over the cauliflower, stir all to combine.
Step 3

Top with the remaining cheese ( use what amt. you like) Bake until browned & bubbly hot. About 15-20 minutes. Cool a few minutes before serving. ENJOY!!
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes