cauliflower goat cheese puree

Name: Cauliflower Goat Cheese Puree
Prep time: 5 min
Cook time: 15 min
Cuisine: American
Ingredients: 1 - cauliflower head, cut up into florets; 6 cup(s) water; 4 ounce(s) goat cheese; 2 tablespoon(s) butter; 1/4 cup(s) milk; - salt/pepper

9 Pinches 1 Photo

Monika Rosales

Pembroke Pines, FL

Updated on Jun 24, 2017

So creamy and yummy, the goat cheese makes it.

Rate

prep time 5 Min

cook time 15 Min

method Stove Top

yield

Ingredients

1 - cauliflower head, cut up into florets
6 cups water
4 ounces goat cheese
2 tablespoons butter
1/4 cup milk
- salt/pepper

How To Make cauliflower goat cheese puree

Step 1

boil the cauliflower florets till tender, about 15 mins.

Step 2

drain and add to blender ( let cool a few minutes) add the rest of the ingredients and blend till pureed.
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