CAULIFLOWER FRITTERS

By Ellen Bales
@Starwriter

Any way you can prepare cauliflower is okay with me--it is one of my very favorite veggies. These fritters look and sound terrific!
Photo: skinnytaste.com

Rating:

★★★★★ 1 vote

Comments:

8 Comments

Serves:

Makes 8 fritters

Prep:

15 Min

Cook:

15 Min

Method:

Deep Fry

Ingredients

1/2 large: head cauliflower
1 medium: carrot, grated
2: eggs
1/4 c: flaxseed meal
1/4 c: raw, unsalted sunflower seeds
1/4 c: hazelnuts, finely chopped
1/4 c: fresh parsley, finely chopped
1 tsp: lime juice
1/2 tsp: salt
1 Tbsp: poppy seeds
1/4 tsp: black pepper
1 tsp: fresh thyme
1.2 tsp: ground cinnamon
1/4 tsp: smoked paprika
pinch: cayenne pepper

How to Make CAULIFLOWER FRITTERS

Step-by-Step

1Cut the cauliflower into small florets and place in the bowl of your food processor. Process on pulse until cauliflower has the texture of large grains of cracked wheat. Transfer to a large mixing bowl.
2Add all the rest of the ingredients and mix until well combined.
3In a large skillet, heat a splash of olive oil and carefully drop about 1/4 of a cup of mixture for each fritter.
4Cook three or four fritters at a time for 2-3 minutes on each side, until golden brown, then keep warm while you cook the rest.