CAULIFLOWER FRITTERS
1 photo of Cauliflower Fritters
By
Ellen Bales
@Starwriter
1
Any way you can prepare cauliflower is okay with me--it is one of my very favorite veggies. These fritters look and sound terrific!
Photo: skinnytaste.com
Photo: skinnytaste.com
Rating:
★★★★★ 1 vote5
Comments:
Serves:
Makes 8 fritters
Prep:
15 Min
Cook:
15 Min
Method:
Deep Fry
Ingredients
-
1/2 largehead cauliflower
-
1 mediumcarrot, grated
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2eggs
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1/4 cflaxseed meal
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1/4 craw, unsalted sunflower seeds
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1/4 chazelnuts, finely chopped
-
1/4 cfresh parsley, finely chopped
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1 tsplime juice
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1/2 tspsalt
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1 Tbsppoppy seeds
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1/4 tspblack pepper
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1 tspfresh thyme
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1.2 tspground cinnamon
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1/4 tspsmoked paprika
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pinchcayenne pepper
How to Make CAULIFLOWER FRITTERS
- Cut the cauliflower into small florets and place in the bowl of your food processor. Process on pulse until cauliflower has the texture of large grains of cracked wheat. Transfer to a large mixing bowl.
- Add all the rest of the ingredients and mix until well combined.
- In a large skillet, heat a splash of olive oil and carefully drop about 1/4 of a cup of mixture for each fritter.
- Cook three or four fritters at a time for 2-3 minutes on each side, until golden brown, then keep warm while you cook the rest.
About CAULIFLOWER FRITTERS
Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Vegetarian
