cauliflower fritters

Indianapolis, IN
Updated on Feb 22, 2013

Any way you can prepare cauliflower is okay with me--it is one of my very favorite veggies. These fritters look and sound terrific! Photo: skinnytaste.com

prep time 15 Min
cook time 15 Min
method Deep Fry
yield Makes 8 fritters

Ingredients

  • 1/2 large head cauliflower
  • 1 medium carrot, grated
  • 2 - eggs
  • 1/4 cup flaxseed meal
  • 1/4 cup raw, unsalted sunflower seeds
  • 1/4 cup hazelnuts, finely chopped
  • 1/4 cup fresh parsley, finely chopped
  • 1 teaspoon lime juice
  • 1/2 teaspoon salt
  • 1 tablespoon poppy seeds
  • 1/4 teaspoon black pepper
  • 1 teaspoon fresh thyme
  • 1.2 teaspoons ground cinnamon
  • 1/4 teaspoon smoked paprika
  • pinch cayenne pepper

How To Make cauliflower fritters

  • Step 1
    Cut the cauliflower into small florets and place in the bowl of your food processor. Process on pulse until cauliflower has the texture of large grains of cracked wheat. Transfer to a large mixing bowl.
  • Step 2
    Add all the rest of the ingredients and mix until well combined.
  • Step 3
    In a large skillet, heat a splash of olive oil and carefully drop about 1/4 of a cup of mixture for each fritter.
  • Step 4
    Cook three or four fritters at a time for 2-3 minutes on each side, until golden brown, then keep warm while you cook the rest.

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