CAULIFLOWER FRITTERS

Name: CAULIFLOWER FRITTERS
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: Makes 8 fritters
Cuisine: American
Ingredients: 1/2 large head cauliflower; 1 medium carrot, grated; 2 eggs; 1/4 c flaxseed meal; 1/4 c raw, unsalted sunflower seeds; 1/4 c hazelnuts, finely chopped; 1/4 c fresh parsley, finely chopped; 1 tsp lime juice; 1/2 tsp salt; 1 Tbsp poppy seeds; 1/4 tsp black pepper; 1 tsp fresh thyme; 1.2 tsp ground cinnamon; 1/4 tsp smoked paprika; pinch cayenne pepper

By Ellen Bales
@Starwriter

Any way you can prepare cauliflower is okay with me--it is one of my very favorite veggies. These fritters look and sound terrific!
Photo: skinnytaste.com

Rating:

★★★★★ 1 vote5

Comments:

8 Comments

Serves:

Makes 8 fritters

Prep:

15 Min

Cook:

15 Min

Method:

Deep Fry

Ingredients

1/2 large

head cauliflower
1 medium

carrot, grated
2

eggs
1/4 c

flaxseed meal
1/4 c

raw, unsalted sunflower seeds
1/4 c

hazelnuts, finely chopped
1/4 c

fresh parsley, finely chopped
1 tsp

lime juice
1/2 tsp

salt
1 Tbsp

poppy seeds
1/4 tsp

black pepper
1 tsp

fresh thyme
1.2 tsp

ground cinnamon
1/4 tsp

smoked paprika
pinch

cayenne pepper
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How to Make CAULIFLOWER FRITTERS

Step-by-Step

Cut the cauliflower into small florets and place in the bowl of your food processor. Process on pulse until cauliflower has the texture of large grains of cracked wheat. Transfer to a large mixing bowl.
Add all the rest of the ingredients and mix until well combined.
In a large skillet, heat a splash of olive oil and carefully drop about 1/4 of a cup of mixture for each fritter.
Cook three or four fritters at a time for 2-3 minutes on each side, until golden brown, then keep warm while you cook the rest.

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