Cauliflower Couscous w/ Cherries, Pistachios, Mint
1head of cauliflower, florets only
3 Tbspolive oil
25cherries, pitted and finely chopped (1/2 c.)
1/4 cchopped mint, plus more for garnish
1/4 cchopped toasted pistachios
1 Tbsplemon zest
How to Make Cauliflower Couscous w/ Cherries, Pistachios, Mint
- In a food processor fitted with a metal blade, pulse cauliflower florets until they reach the size of couscous
- Heat 2 tablespoons olive oil in a large skillet and add cauliflower couscous. Cook until softened, 3 to 4 minutes. Season with salt and pepper. Transfer to a paper towel-lined plate and set aside.
- In a large bowl, stir together cauliflower couscous, cherries, mint, pistachios, lemon zest, and remaining 1 tablespoon olive oil. Season with salt and pepper and garnish with mint.