Carrots in Beer

Carrots In Beer Recipe

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J. White Harris

By
@JWhiteH

Here is an interesting way to cook carrots.

Rating:
★★★★★ 1 vote
Comments:
Serves:
4 to 6
Prep:
15 Min
Cook:
15 Min
Method:
Stove Top

Ingredients

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4 large
carrots
1 c
dark beer, any brand
1 tsp
sugar
1 Tbsp
butter
1/4 tsp
salt

How to Make Carrots in Beer

Step-by-Step

  • 1Peel and slice carrots into long, thin slices.
  • 2Melt butter in medium frypan; add beer and carrots. Cook slowly until tender, stirring frequently.
  • 3Stir in salt and sugar. Cook for another 2 minutes and serve hot.

Printable Recipe Card

About Carrots in Beer

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, Healthy




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