Carrots in Beer

Carrots In Beer Recipe

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J. White Harris

By
@JWhiteH

Here is an interesting way to cook carrots.

Rating:

★★★★★ 1 vote

Comments:
Serves:
4 to 6
Prep:
15 Min
Cook:
15 Min
Method:
Stove Top

Ingredients

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  • 4 large
    carrots
  • 1 c
    dark beer, any brand
  • 1 tsp
    sugar
  • 1 Tbsp
    butter
  • 1/4 tsp
    salt

How to Make Carrots in Beer

Step-by-Step

  1. Peel and slice carrots into long, thin slices.
  2. Melt butter in medium frypan; add beer and carrots. Cook slowly until tender, stirring frequently.
  3. Stir in salt and sugar. Cook for another 2 minutes and serve hot.

Printable Recipe Card

About Carrots in Beer

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, Healthy




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