Carrots in Beer
Rating:
★★★★★ 1 vote5
Comments:
Serves:
4 to 6
Prep:
15 Min
Cook:
15 Min
Method:
Stove Top
Ingredients
-
4 largecarrots
-
1 cdark beer, any brand
-
1 tspsugar
-
1 Tbspbutter
-
1/4 tspsalt
How to Make Carrots in Beer
- Peel and slice carrots into long, thin slices.
- Melt butter in medium frypan; add beer and carrots. Cook slowly until tender, stirring frequently.
- Stir in salt and sugar. Cook for another 2 minutes and serve hot.
About Carrots in Beer
Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, Healthy
