Melt butter in medium frypan; add beer and carrots. Cook slowly until tender, stirring frequently.
Stir in salt and sugar. Cook for another 2 minutes and serve hot.
Last Step: Don't forget to share!
Make all your friends drool by posting a picture of your finished recipe on your favorite social
network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!