carrots in beer

Name: Carrots in Beer
Prep time: 15 min
Cook time: 15 min
Yield: 4
Cuisine: American
Ingredients: 4 large carrots; 1 cup(s) dark beer, any brand; 1 teaspoon(s) sugar; 1 tablespoon(s) butter; 1/4 teaspoon(s) salt

(1 RATING)

30 Pinches

J. White Harris

Gallatin, TN

Updated on May 7, 2012

Here is an interesting way to cook carrots.

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prep time 15 Min

cook time 15 Min

method Stove Top

yield 4 to 6

Ingredients

4 large carrots
1 cup dark beer, any brand
1 teaspoon sugar
1 tablespoon butter
1/4 teaspoon salt

How To Make carrots in beer

Step 1

Peel and slice carrots into long, thin slices.

Step 2

Melt butter in medium frypan; add beer and carrots. Cook slowly until tender, stirring frequently.
Step 3

Stir in salt and sugar. Cook for another 2 minutes and serve hot.
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