Carrots in Beer
Rating:
★★★★★ 1 vote
Comments:
Serves:
4 to 6
Prep:
15 Min
Cook:
15 Min
Method:
Stove Top
Ingredients
- 4 large
- carrots
- 1 c
- dark beer, any brand
- 1 tsp
- sugar
- 1 Tbsp
- butter
- 1/4 tsp
- salt
Step-By-Step
1Peel and slice carrots into long, thin slices.
2Melt butter in medium frypan; add beer and carrots. Cook slowly until tender, stirring frequently.
3Stir in salt and sugar. Cook for another 2 minutes and serve hot.
About Carrots in Beer
Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, Healthy
