Carrots in Beer
★★★★★ 1 vote5
Ingredients
-
4 largecarrots
-
1 cdark beer, any brand
-
1 tspsugar
-
1 Tbspbutter
-
1/4 tspsalt
How to Make Carrots in Beer
- Peel and slice carrots into long, thin slices.
- Melt butter in medium frypan; add beer and carrots. Cook slowly until tender, stirring frequently.
- Stir in salt and sugar. Cook for another 2 minutes and serve hot.