Carrots and Water Chestnuts

Carrots And Water Chestnuts Recipe

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Lynette !


Quick and easy carrot side dish. Nice texture with the water chestnuts.


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10 Min
15 Min
Stove Top


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1 lb
carrots, scraped and diagonally sliced
2 Tbsp
6 oz
can sliced water chestnuts, drained
3/4 tsp
dried, whole thyme, crushed
1/4 tsp
ground ginger
3 Tbsp
dry white wine
1 Tbsp
fresh parsley, chopped

How to Make Carrots and Water Chestnuts


  • 1Cook carrots in a small amount of boiling water 6 to 8 minutes or until tender; drain, Set aside.
  • 2Melt the butter in a large skillet over medium-low heat. Add water chestnuts, thyme, and ginger, and cook 2 minutes.
  • 3Add the reserved carrot and wine; cook just until thoroughly heated. Transfer the vegetable mixture to a serving bowl; sprinkle with fresh parsley.

Printable Recipe Card

About Carrots and Water Chestnuts

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Vegetarian, Low Fat, Soy Free
Other Tags: Quick & Easy, Healthy

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