Carrots and Water Chestnuts

Carrots And Water Chestnuts

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Lynette !


Quick and easy carrot side dish. Nice texture with the water chestnuts.


☆☆☆☆☆ 0 votes

10 Min
15 Min
Stove Top


  • 1 lb
    carrots, scraped and diagonally sliced
  • 2 Tbsp
  • 6 oz
    can sliced water chestnuts, drained
  • 3/4 tsp
    dried, whole thyme, crushed
  • 1/4 tsp
    ground ginger
  • 3 Tbsp
    dry white wine
  • 1 Tbsp
    fresh parsley, chopped

How to Make Carrots and Water Chestnuts


  1. Cook carrots in a small amount of boiling water 6 to 8 minutes or until tender; drain, Set aside.
  2. Melt the butter in a large skillet over medium-low heat. Add water chestnuts, thyme, and ginger, and cook 2 minutes.
  3. Add the reserved carrot and wine; cook just until thoroughly heated. Transfer the vegetable mixture to a serving bowl; sprinkle with fresh parsley.

Printable Recipe Card

About Carrots and Water Chestnuts

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Vegetarian Low Fat Soy Free
Other Tags: Quick & Easy Healthy

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