carrots and water chestnuts

Name: Carrots and Water Chestnuts
Prep time: 10 min
Cook time: 15 min
Yield: 4
Cuisine: American
Ingredients: 1 pound(s) carrots, scraped and diagonally sliced; 2 tablespoon(s) butter; 6 ounce(s) can sliced water chestnuts, drained; 3/4 teaspoon(s) dried, whole thyme, crushed; 1/4 teaspoon(s) ground ginger; 3 tablespoon(s) dry white wine; 1 tablespoon(s) fresh parsley, chopped

5 Pinches

Lynette C

Gulf Breeze, FL

Updated on Apr 9, 2016

Quick and easy carrot side dish. Nice texture with the water chestnuts.

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prep time 10 Min

cook time 15 Min

method Stove Top

yield 4 serving(s)

Ingredients

1 pound carrots, scraped and diagonally sliced
2 tablespoons butter
6 ounces can sliced water chestnuts, drained
3/4 teaspoon dried, whole thyme, crushed
1/4 teaspoon ground ginger
3 tablespoons dry white wine
1 tablespoon fresh parsley, chopped

How To Make carrots and water chestnuts

Step 1

Cook carrots in a small amount of boiling water 6 to 8 minutes or until tender; drain, Set aside.

Step 2

Melt the butter in a large skillet over medium-low heat. Add water chestnuts, thyme, and ginger, and cook 2 minutes.
Step 3

Add the reserved carrot and wine; cook just until thoroughly heated. Transfer the vegetable mixture to a serving bowl; sprinkle with fresh parsley.
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