Carrots and Water Chestnuts
Rating:
☆☆☆☆☆ 0 votes0
Serves:
4
Prep:
10 Min
Cook:
15 Min
Method:
Stove Top
Ingredients
-
1 lbcarrots, scraped and diagonally sliced
-
2 Tbspbutter
-
6 ozcan sliced water chestnuts, drained
-
3/4 tspdried, whole thyme, crushed
-
1/4 tspground ginger
-
3 Tbspdry white wine
-
1 Tbspfresh parsley, chopped
How to Make Carrots and Water Chestnuts
- Cook carrots in a small amount of boiling water 6 to 8 minutes or until tender; drain, Set aside.
- Melt the butter in a large skillet over medium-low heat. Add water chestnuts, thyme, and ginger, and cook 2 minutes.
- Add the reserved carrot and wine; cook just until thoroughly heated. Transfer the vegetable mixture to a serving bowl; sprinkle with fresh parsley.
About Carrots and Water Chestnuts
Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: American
Other Tags: Quick & Easy Healthy
Hashtags: #Carrots #water chestnuts
