CARAWAY COLESLAW WITH CITRUS MAYONNAISE

1
Ellen Bales

By
@Starwriter

This recipe and photo come from Taste of Home's Simple & Delicious.
09-24-15

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
12
Prep:
20 Min
Method:
Refrigerate/Freeze

Ingredients

  • 1 medium
    cabbage head, finely shredded
  • 1 Tbsp
    sugar
  • 2 tsp
    salt
  • DRESSING

  • 2/3 c
    reduced-fat mayonnaise
  • 1/3 c
    orange juice
  • 3 Tbsp
    cider vinegar
  • 2 Tbsp
    caraway seeds
  • 2 tsp
    grated orange peel
  • ¼ tsp
    salt
  • ¼ tsp
    pepper

How to Make CARAWAY COLESLAW WITH CITRUS MAYONNAISE

Step-by-Step

  1. Place cabbage in a colander over a plate. Sprinkle with sugar and salt; toss to coat. Let stand for 1 hour.
  2. In a small bowl, whisk the dressing ingredients until blended. Rinse cabbage and drain well.
  3. Place cabbage in a large bowl. Add dressing; toss to coat. Refrigerate, covered, overnight.

Printable Recipe Card

About CARAWAY COLESLAW WITH CITRUS MAYONNAISE

Course/Dish: Vegetables, Other Salads
Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Vegetarian




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