caraway coleslaw with citrus mayonnaise

Name: CARAWAY COLESLAW WITH CITRUS MAYONNAISE
Prep time: 20 min
Yield: 12
Cuisine: American
Ingredients: 1 medium cabbage head, finely shredded; 1 tablespoon(s) sugar; 2 teaspoon(s) salt; ## DRESSING; 2/3 cup(s) reduced-fat mayonnaise; 1/3 cup(s) orange juice; 3 tablespoon(s) cider vinegar; 2 tablespoon(s) caraway seeds; 2 teaspoon(s) grated orange peel; ¼ teaspoon(s) salt; ¼ teaspoon(s) pepper

14 Pinches 1 Photo

Ellen Gwaltney Bales

Indianapolis, IN

Updated on Sep 24, 2015

This recipe and photo come from Taste of Home's Simple & Delicious. 09-24-15

Rate

prep time 20 Min

cook time

method Refrigerate/Freeze

yield 12 serving(s)

Ingredients

1 medium cabbage head, finely shredded
1 tablespoon sugar
2 teaspoons salt
DRESSING
2/3 cup reduced-fat mayonnaise
1/3 cup orange juice
3 tablespoons cider vinegar
2 tablespoons caraway seeds
2 teaspoons grated orange peel
¼ teaspoon salt
¼ teaspoon pepper

How To Make caraway coleslaw with citrus mayonnaise

Step 1

Place cabbage in a colander over a plate. Sprinkle with sugar and salt; toss to coat. Let stand for 1 hour.

Step 2

In a small bowl, whisk the dressing ingredients until blended. Rinse cabbage and drain well.
Step 3

Place cabbage in a large bowl. Add dressing; toss to coat. Refrigerate, covered, overnight.
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