caramelized onion, fig, & goat cheese strudel

How To Make caramelized onion, fig, & goat cheese strudel

• Step 1
  Preheat oven: 350 degrees....lightly grease baking sheet pan; set aside. Combine first 4 ingredients in a small saucepan; bring to a boil, & boil 5 minutes, stirring occasionally. Remove from heat; cover & let stand for 30 minutes.
• Step 2
  Saute onion in 1 TBS. butter & vinegar 6 minutes or until onion is deep golden. Remove from heat; stir in figs mixture & cheese. Set aside.
• Step 3
  Place 1 sheet of phyllo on a damp towel (keep remaining phyllo covered). Brush phyllo with melted butter. Layer remaining phyllo sheets on top, brushing each sheet with butter.
• Step 4
  Spoon onion mixture lengthwise down half of phyllo stack, leaving a 2 inch border. Fold in short edges 2 inches. Roll up, starting at long edge nearest onion mixture, & place seam side down, on your prepared baking sheet. Cut 1/4 inch-deep diagonal slits, 1 inch apart, across top. Coat strudel with butter.
• Step 5
  Bake for 30 minutes or until lightly browned. Sprinkle lightly with powdered sugar. Let stand 10 minute before slicing; serve warm.
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