kraut salad- cancer fighting-salad
This recipe is from the Dr. Oz Show- Cruciferous vegetables like cabbage may help prevent cancer growth in the colon, liver and breasts. Incorporate sauerkraut,(pickled cabbage) into your diet with this simple salad.
prep time
15 Min
cook time
method
Food Processor
yield
4-6 servings
Ingredients
- 14 1/2 ounces sauerkraut, drained
- 2 medium ripe red tomatoes, chopped
- 1 teaspoon dry oregano
- 1 tablespoon olive oil, optional
- - salt and pepper to taste
How To Make kraut salad- cancer fighting-salad
-
Step 1Place drained sauerkraut in a bowl add the chopped tomatoes, and oregano sprinkle in salt and pepper to taste. Toss to blend. Drizzle with olive oil. Chill.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Vegetables
Category:
Other Side Dishes
Category:
Other Salads
Tag:
#Quick & Easy
Tag:
#For Kids
Tag:
#Healthy
Tag:
#Heirloom
Diet:
Vegetarian
Ingredient:
Vegetable
Culture:
Hungarian
Method:
Food Processor
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