California Cole Slaw

California Cole Slaw

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Wallace Hale

By
@katcat

this is a good diabetic recipe

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
8
Prep:
20 Min
Method:
No-Cook or Other

Ingredients

  • 1 c
    shredded cabbage
  • 1 c
    shredded red cabbage
  • 1 c
    shredded carrot
  • 1/2 c
    chopped yellow pepper
  • 1/2 c
    chopped sweet red pepper
  • 1/4 c
    chopped onion
  • 3 1/2 tsp
    minced fresh parsley
  • 1/4 c
    vinegar
  • 1/4 c
    low calorie italian dressing
  • ·
    sugar substitute to equal 1/4 cup sugar
  • 1/4 tsp
    salt and pepper

How to Make California Cole Slaw

Step-by-Step

  1. Combine cabbages, yellow and red peppers, onion, and parsley in a large bowl, stirring well, set aside. Combine vinegar, italian dressing, sugar substitute,, salt and pepper in a jar; cover tightly, and shake roughly.
  2. pour dressing mixture over vegetable, tossing to coat well.
  3. cover and refrigerate till chilled, stir coleslaw lightly and serve. ummmmmm

Printable Recipe Card

About California Cole Slaw

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Vegetarian Diabetic Vegan
Hashtag: #Diabetic



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