california cole slaw

Name: California Cole Slaw
Prep time: 20 min
Yield: 8
Cuisine: American
Ingredients: 1 cup(s) shredded cabbage; 1 cup(s) shredded red cabbage; 1 cup(s) shredded carrot; 1/2 cup(s) chopped yellow pepper; 1/2 cup(s) chopped sweet red pepper; 1/4 cup(s) chopped onion; 3 1/2 teaspoon(s) minced fresh parsley; 1/4 cup(s) vinegar; 1/4 cup(s) low calorie italian dressing; - sugar substitute to equal 1/4 cup sugar; 1/4 teaspoon(s) salt and pepper

28 Pinches

Wallace Hale

sikeston, MO

Updated on Nov 15, 2013

this is a good diabetic recipe

Rate

No Image

prep time 20 Min

cook time

method No-Cook or Other

yield 8 serving(s)

Ingredients

1 cup shredded cabbage
1 cup shredded red cabbage
1 cup shredded carrot
1/2 cup chopped yellow pepper
1/2 cup chopped sweet red pepper
1/4 cup chopped onion
3 1/2 teaspoons minced fresh parsley
1/4 cup vinegar
1/4 cup low calorie italian dressing
- sugar substitute to equal 1/4 cup sugar
1/4 teaspoon salt and pepper

How To Make california cole slaw

Step 1

Combine cabbages, yellow and red peppers, onion, and parsley in a large bowl, stirring well, set aside. Combine vinegar, italian dressing, sugar substitute,, salt and pepper in a jar; cover tightly, and shake roughly.

Step 2

pour dressing mixture over vegetable, tossing to coat well.
Step 3

cover and refrigerate till chilled, stir coleslaw lightly and serve. ummmmmm
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes