California Cole Slaw

California Cole Slaw Recipe

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Wallace Hale


this is a good diabetic recipe


☆☆☆☆☆ 0 votes

20 Min
No-Cook or Other


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  • 1 c
    shredded cabbage
  • 1 c
    shredded red cabbage
  • 1 c
    shredded carrot
  • 1/2 c
    chopped yellow pepper
  • 1/2 c
    chopped sweet red pepper
  • 1/4 c
    chopped onion
  • 3 1/2 tsp
    minced fresh parsley
  • 1/4 c
  • 1/4 c
    low calorie italian dressing
  • ·
    sugar substitute to equal 1/4 cup sugar
  • 1/4 tsp
    salt and pepper

How to Make California Cole Slaw


  1. Combine cabbages, yellow and red peppers, onion, and parsley in a large bowl, stirring well, set aside. Combine vinegar, italian dressing, sugar substitute,, salt and pepper in a jar; cover tightly, and shake roughly.
  2. pour dressing mixture over vegetable, tossing to coat well.
  3. cover and refrigerate till chilled, stir coleslaw lightly and serve. ummmmmm

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About California Cole Slaw

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Vegetarian, Diabetic, Vegan
Hashtag: #Diabetic

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