cabbage essentials: honey mustard coleslaw
Easy/Peasy to assemble, this coleslaw is more sweet than savory. I love it on a burger, chicken-fried steak, or as a side for a nice fried piece of fish. Not much more to say. So, you ready… Let’s get into the kitchen.
prep time
2 Hr
cook time
method
No-Cook or Other
yield
Several
Ingredients
- PLAN/PURCHASE
- 1/2 small napa cabbage, thinly sliced
- 1 medium carrot, grated
- 1/4 cup mayonnaise, plain variety
- 1 tablespoon brown mustard, i prefer grey poupon
- 1 tablespoon sweet clover honey, or more to taste
- 2 teaspoons lemon juice, freshly squeezed
- 1 teaspoon lemon zest, freshly grated
- 1/2 teaspoon celery seeds
- 1/2 teaspoon poppy seeds
- 1 - 2 pinches black pepper, freshly ground
How To Make cabbage essentials: honey mustard coleslaw
-
Step 1PREP/PREPARE
-
Step 2Gather your ingredients (mise en place).
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Step 3Add all of the ingredients together in a bowl, then cover with a piece of cling wrap.
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Step 4Place in the fridge for 2 hours, before serving.
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Step 5PLATE/PRESENT
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Step 6Hey, it is cabbage… use it to top a burger, or as a side for a nice fried piece of fish. Enjoy.
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Step 7Keep the faith, and keep cooking.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Vegetables
Tag:
#Quick & Easy
Tag:
#Healthy
Diet:
Vegetarian
Diet:
Gluten-Free
Diet:
Low Fat
Diet:
Low Sodium
Diet:
Wheat Free
Diet:
Soy Free
Diet:
Low Carb
Ingredient:
Vegetable
Method:
No-Cook or Other
Culture:
American
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