cabbage casserole

Name: Cabbage casserole
Prep time: 15 min
Cook time: 35 min
Yield: 4
Ingredients: 4 cup(s) shredded cabbage; 1 cup(s) grated carrot; 1/2 cup(s) chopped green onion; 1/2 cup(s) liquid egg substitute; 1 can(s) skim milk; 6 tablespoon(s) shredded swiss cheese; 1/2 teaspoon(s) seasoned salt; 2 tablespoon(s) minced fresh parsley; 2 tablespoon(s) shredded parmesan cheese

(1 RATING)

135 Pinches 1 Photo

Belinda Hughes

Cottage Grove, OR

Updated on May 12, 2012

Very simple to make and delicious! Low in carbs and high in protein.

Rate

prep time 15 Min

cook time 35 Min

method ---

yield 4-6 serving(s)

Ingredients

4 cups shredded cabbage
1 cup grated carrot
1/2 cup chopped green onion
1/2 cup liquid egg substitute
1 can skim milk
6 tablespoons shredded swiss cheese
1/2 teaspoon seasoned salt
2 tablespoons minced fresh parsley
2 tablespoons shredded parmesan cheese

How To Make cabbage casserole

Step 1

Saute' cabbage, carrot & onion in butter until crisp-tender. Transfer into a greased shallow 2 qt. baking dish.

Step 2

In a bowl combine egg, milk, swiss cheese & seasoned salt. Pour over the vegetables.
Step 3

Sprinkle with parsley & parmesan cheese. Bake uncovered at 350 degrees for 30-35 minutes or until a knife inserted near the center comes out clean.
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