cabbage casserole

★★★★★ 1
bettyboop97055 avatar
By Belinda Loucks
from Troutdale, OR

Very simple to make and delicious! Low in carbs and high in protein.

★★★★★ 1
serves 4-6
prep time 15 Min
cook time 35 Min

Ingredients For cabbage casserole

  • 4 c
    shredded cabbage
  • 1 c
    grated carrot
  • 1/2 c
    chopped green onion
  • 1/2 c
    liquid egg substitute
  • 1 can
    skim milk
  • 6 Tbsp
    shredded swiss cheese
  • 1/2 tsp
    seasoned salt
  • 2 Tbsp
    minced fresh parsley
  • 2 Tbsp
    shredded parmesan cheese

How To Make cabbage casserole

  • 1
    Saute' cabbage, carrot & onion in butter until crisp-tender. Transfer into a greased shallow 2 qt. baking dish.
  • 2
    In a bowl combine egg, milk, swiss cheese & seasoned salt. Pour over the vegetables.
  • 3
    Sprinkle with parsley & parmesan cheese. Bake uncovered at 350 degrees for 30-35 minutes or until a knife inserted near the center comes out clean.

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