Cabbage casserole

Belinda Loucks


Very simple to make and delicious! Low in carbs and high in protein.

★★★★★ 1 vote
15 Min
35 Min


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4 c
shredded cabbage
1 c
grated carrot
1/2 c
chopped green onion
1/2 c
liquid egg substitute
1 can(s)
skim milk
6 Tbsp
shredded swiss cheese
1/2 tsp
seasoned salt
2 Tbsp
minced fresh parsley
2 Tbsp
shredded parmesan cheese

How to Make Cabbage casserole


  • 1Saute' cabbage, carrot & onion in butter until crisp-tender. Transfer into a greased shallow 2 qt. baking dish.
  • 2In a bowl combine egg, milk, swiss cheese & seasoned salt. Pour over the vegetables.
  • 3Sprinkle with parsley & parmesan cheese. Bake uncovered at 350 degrees for 30-35 minutes or until a knife inserted near the center comes out clean.

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About Cabbage casserole

Course/Dish: Vegetables
Other Tag: Healthy
Hashtags: #Casserole, #cabbage

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