cabbage au gratin
(1 RATING)
This recipe is cabbage boiled, finished in the oven with, a Tomatoe base, cheddar cheese and bread crumbs . I try to fix cabbage at least once a week, it's so good for you, so I try to find as many different ways to fix it that I can. This recipe is from Recipe 4 Living .
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prep time
cook time
method
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yield
6 serving(s)
Ingredients
- 6 cups cabbage, shredded
- 1/2 can tomato paste (6 oz. )
- 3/4 cup water
- 1 1/2 teaspoons salt
- 1/8 teaspoon pepper
- 2 teaspoons sugar
- 1 cup grated cheddar cheese
- 1/2 cup buttered bread crumbs
- 1/4 cup butter
- - pre- heat oven to 350
How To Make cabbage au gratin
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Step 1Fill a Large Saucepot 1/2 full of water. Bring to a boil. Add a dash or Two of salt, Add cabbage and Bring to a Boil, cook for 2 minutes : Drain- And return Cabbage back to same pot, - In a sauce pan combine Tomato Paste, 3/4 cup water, Salt, Pepper and Sugar. Bring to a boil, stirring untill smooth, then pour over Cabbage, in the saucepot, mix to combine , Then Pour Cabbage mixture in a greased Casserole dish, Sprinkle on the cheese and then the Buttered Bread Crumbs, Dot the top all over with the 1/4 cup butter. Bake at 350 for 15 minutes Or till hot and Bubbly .
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Vegetables
Category:
Side Casseroles
Tag:
#For Kids
Tag:
#Healthy
Keyword:
#cheese
Keyword:
#cabbage
Keyword:
#Tomato
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