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prep time
20 Min
cook time
30 Min
method
Stove Top
yield
Makes 4 servings
Ingredients
- 6 medium beets, pared
- 1/2 teaspoon salt
- 1/8 teaspoon garlic powder
- 2 tablespoons butter
- 1/8 teaspoon pepper
- 1/8 teaspoon seasoned salt
How To Make buttery beets
-
Step 1Grate beets. Place into a skillet and sprinkle with seasonings. Add butter, simmer, covered about 25 minutes, or until tender. Makes 4 servings.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Vegetables
Diet:
Vegetarian
Diet:
Wheat Free
Diet:
Soy Free
Tag:
#Healthy
Ingredient:
Vegetable
Culture:
American
Method:
Stove Top
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