buttered peas and pearl onions

How To Make buttered peas and pearl onions

• Step 1
  Bring a large pot of salted water to a boil. Add the pearl onions and blanch for 3 minutes. Drain and immerse in ice water; drain again. Cut off the stem end of the pearl onion and squeeze out of skin.
• Step 2
  In a large saucepan over medium heat, combine the chicken broth, 2 Tblsp. of the butter, and 2 tsp. of the dill.
• Step 3
  When the mixture gets hot, add the pearl onions and peas. Cook and stir for 5 minutes until well coated and thickened slightly.
• Step 4
  Add the lemon juice, watercress, remaining butter and dill; season with salt and pepper. Serve.
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