BUTTERED PEAS AND PEARL ONIONS
1-1/2 lbpearl onions
1 cchicken broth
1/4 c(1 stick) unsalted butter
3 tspchopped fresh dill
2 cfresh sweet peas, shelled - or - frozen peas
1 smallbunch watercress, washed and trimmed
·kosher salt and freshly ground black pepper
How to Make BUTTERED PEAS AND PEARL ONIONS
- Bring a large pot of salted water to a boil. Add the pearl onions and blanch for 3 minutes. Drain and immerse in ice water; drain again. Cut off the stem end of the pearl onion and squeeze out of skin.
- In a large saucepan over medium heat, combine the chicken broth, 2 Tblsp. of the butter, and 2 tsp. of the dill.
- When the mixture gets hot, add the pearl onions and peas. Cook and stir for 5 minutes until well coated and thickened slightly.
- Add the lemon juice, watercress, remaining butter and dill; season with salt and pepper. Serve.