bubble and squeak. potato and cabbage
Old Scottish English Irish comfort food. It gets the name from the sound of its cooking. Simple but yummm
prep time
15 Min
cook time
25 Min
method
Stove Top
yield
6 serving(s)
Ingredients
- 1/2 head of sliced cabbage
- 2 onion sliced
- 4 potatoes
- 2 cloves minced garlic
- salt
- pepper
- 4 tablespoons oil
- 2 tablespoons butter
How To Make bubble and squeak. potato and cabbage
-
Step 1Wash potatoes and boil.. You don't want them cooked through but just softened a little. I stick with a fork if it goes in with a little resistance they're done. Since in cold water and let sit
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Step 2Peel and slice onion
-
Step 3Wash and slice cabbage
-
Step 4Cut lightly cooked potatoes into 1 1/2 inch chunks
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Step 5Heat oil in large skillet. Add onions and garlic and potatoes. Cook over med. High heat .. Don't mess with them to much ya want the potatoes to get a nice crust on them before fkipping.
-
Step 6Once potatoes are flipped add cabbage on top cover and allow potatoes to brown. Stir it all up and continue to cook cabbage down .
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Step 7Once cabbage has cooked add the butter give it a good stir and salt and pepper to taste.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Vegetables
Tag:
#Quick & Easy
Tag:
#Heirloom
Diet:
Vegetarian
Diet:
Gluten-Free
Diet:
Vegan
Diet:
Dairy Free
Diet:
Kosher
Diet:
Wheat Free
Keyword:
#Onion
Keyword:
#comfort
Keyword:
#cabbage
Ingredient:
Potatoes
Method:
Stove Top
Culture:
Scottish
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