BRUSSELS SPROUTS IN MUSTARD SAUCE GLUTEN FREE
14 ozchicken broth homemade or canned if canned low salt
1 lbbrussels sprouts
2 tspprepared dijon style mustard
2 tsplemon juice
1 pinchred pepper flakes
How to Make BRUSSELS SPROUTS IN MUSTARD SAUCE GLUTEN FREE
- Dissolve cornstarch in 1/4 cup water set aside.
- In a medium saucepan over medium heat, bring chicken broth to a boil.
- Add Brussels sprouts and cook until tender, strain reserving chicken broth and place Brussels sprouts in a warm serving dish.