BRUSSELS SPROUTS IN MUSTARD SAUCE GLUTEN FREE

3
Eddie Jordan

By
@EDWARDCARL

When Brussels sprouts are cooked in chicken broth, they do not have the bitter aftertaste.

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
Serves 4 to 6
Prep:
15 Min
Cook:
25 Min
Method:
Stove Top

Ingredients

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2 Tbsp
cornstarch
1/4 c
water
14 oz
chicken broth homemade or canned if canned low salt
1 lb
brussels sprouts
2 tsp
prepared dijon style mustard
2 tsp
lemon juice
1 pinch
red pepper flakes

How to Make BRUSSELS SPROUTS IN MUSTARD SAUCE GLUTEN FREE

Step-by-Step

  • 1Dissolve cornstarch in 1/4 cup water set aside.
  • 2In a medium saucepan over medium heat, bring chicken broth to a boil.
  • 3Add Brussels sprouts and cook until tender, strain reserving chicken broth and place Brussels sprouts in a warm serving dish.
  • 4Return chicken broth to stove top stir in mustard sauce and lemon juice and return to a boil. Add cornstarch mixture cook ans stir until thickens. Pour over Brussel sprouts and serve

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