brussels sprouts in mustard sauce gluten free

EDWARDCARL avatar
By Eddie Jordan
from Bristow, OK

When Brussels sprouts are cooked in chicken broth, they do not have the bitter aftertaste.

serves Serves 4 to 6
prep time 15 Min
cook time 25 Min
method Stove Top

Ingredients For brussels sprouts in mustard sauce gluten free

  • 2 Tbsp
    cornstarch
  • 1/4 c
    water
  • 14 oz
    chicken broth homemade or canned if canned low salt
  • 1 lb
    brussels sprouts
  • 2 tsp
    prepared dijon style mustard
  • 2 tsp
    lemon juice
  • 1 pinch
    red pepper flakes

How To Make brussels sprouts in mustard sauce gluten free

  • 1
    Dissolve cornstarch in 1/4 cup water set aside.
  • 2
    In a medium saucepan over medium heat, bring chicken broth to a boil.
  • 3
    Add Brussels sprouts and cook until tender, strain reserving chicken broth and place Brussels sprouts in a warm serving dish.
  • 4
    Return chicken broth to stove top stir in mustard sauce and lemon juice and return to a boil. Add cornstarch mixture cook ans stir until thickens. Pour over Brussel sprouts and serve
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