brussels sprouts in mustard sauce gluten free

Name: BRUSSELS SPROUTS IN MUSTARD SAUCE GLUTEN FREE
Prep time: 15 min
Cook time: 25 min
Cuisine: American
Ingredients: 2 tablespoon(s) cornstarch; 1/4 cup(s) water; 14 ounce(s) chicken broth homemade or canned if canned low salt; 1 pound(s) brussels sprouts; 2 teaspoon(s) prepared dijon style mustard; 2 teaspoon(s) lemon juice; 1 pinch(es) red pepper flakes

37 Pinches 3 Photos

Eddie Jordan

Bristow, OK

Updated on Jul 15, 2015

When Brussels sprouts are cooked in chicken broth, they do not have the bitter aftertaste.

Rate

prep time 15 Min

cook time 25 Min

method Stove Top

yield Serves 4 to 6

Ingredients

2 tablespoons cornstarch
1/4 cup water
14 ounces chicken broth homemade or canned if canned low salt
1 pound brussels sprouts
2 teaspoons prepared dijon style mustard
2 teaspoons lemon juice
1 pinch red pepper flakes

How To Make brussels sprouts in mustard sauce gluten free

Step 1

Dissolve cornstarch in 1/4 cup water set aside.

Step 2

In a medium saucepan over medium heat, bring chicken broth to a boil.
Step 3

Add Brussels sprouts and cook until tender, strain reserving chicken broth and place Brussels sprouts in a warm serving dish.
Step 4

Return chicken broth to stove top stir in mustard sauce and lemon juice and return to a boil. Add cornstarch mixture cook ans stir until thickens. Pour over Brussel sprouts and serve
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