brussels sprouts in mustard sauce gluten free
When Brussels sprouts are cooked in chicken broth, they do not have the bitter aftertaste.
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serves
Serves 4 to 6
prep time
15 Min
cook time
25 Min
method
Stove Top
Ingredients For brussels sprouts in mustard sauce gluten free
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2 Tbspcornstarch
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1/4 cwater
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14 ozchicken broth homemade or canned if canned low salt
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1 lbbrussels sprouts
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2 tspprepared dijon style mustard
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2 tsplemon juice
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1 pinchred pepper flakes
How To Make brussels sprouts in mustard sauce gluten free
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1Dissolve cornstarch in 1/4 cup water set aside.
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2In a medium saucepan over medium heat, bring chicken broth to a boil.
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3Add Brussels sprouts and cook until tender, strain reserving chicken broth and place Brussels sprouts in a warm serving dish.
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4Return chicken broth to stove top stir in mustard sauce and lemon juice and return to a boil. Add cornstarch mixture cook ans stir until thickens. Pour over Brussel sprouts and serve
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