broccoli spoon bread

Name: Broccoli Spoon Bread
Prep time: 10 min
Cook time: 35 min
Yield: 8
Cuisine: French
Ingredients: 2 cup(s) milk; 1/2 cup(s) cream of rice hot cereal, uncooked; 10 ounce(s) pkg. thawed chopped broccoli; 1 cup(s) cheddar cheese, shredded; 4 medium eggs, lightly beaten; 2 tablespoon(s) butter or margarine; 1 clove(s) garlic, minced; 2 teaspoon(s) dried basil leaves; 2 teaspoon(s) baking powder

(4 RATINGS)

86 Pinches 4 Photos

Pat Duran

Las Vegas, NV

Updated on Aug 30, 2011

I've had this recipe for quite awhile- don't remember where I got it- I think it was at a family potluck or something like that- All I know is- there wasn't any left by the time I went back for seconds! lol

Rate

prep time 10 Min

cook time 35 Min

method Bake

yield 8 servings -1/2 c. each.

Ingredients

2 cups milk
1/2 cup cream of rice hot cereal, uncooked
10 ounces pkg. thawed chopped broccoli
1 cup cheddar cheese, shredded
4 medium eggs, lightly beaten
2 tablespoons butter or margarine
1 clove garlic, minced
2 teaspoons dried basil leaves
2 teaspoons baking powder

How To Make broccoli spoon bread

Step 1

Preheat oven to 375^. Bring milk just to boil in medium saucepan on medium-high heat. Reduce heat to medium. Gradually add cereal, stirring constantly, to avoid lumps-( this is very similar to cream of wheat- which you could use if you wish). Cook and stir 30 seconds. Remove from heat. Cover with lid or wax paper and let stand 5 minutes. Add remaining ingredients; mix well. Pour into a greased or sprayed 1 1/2 quart baking dish. Bake 30-40 minutes, or until golden brown.

Step 2

Note: other thawed vegetables may be used instead- like cut green beans, mixed vegetables or cauliflower.
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