Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Newest Recipes Pinch It!™ Feed Recipe Categories What is a Blue Ribbon? Meet the Test Kitchen

Content

Food Bites & Articles Videos

Community Activities

Groups Contests Shopping

broccoli-carrot duo

★★★★★ 1
margaret0514 avatar
By Margaret Frye
from Columbia, MO

I first found this recipe in a Land O' Lakes Butter recipe booklet I'd sent for. It has an interesting flavor thanks to the dill and dry mustard. My kids used to love it!

►
★★★★★ 1
serves 2, 4, 6
prep time 30 Min
cook time 1 Hr 30 Min
method Stove Top

Ingredients For broccoli-carrot duo

  • 1 bag
    baby carrots
  • 2-3
    broccoli crowns
  • 1 Tbsp
    dry mustard
  • 1-2 Tbsp
    dill
  • 1/4 c
    minced onion
  • 1-2 stick
    (land o' lakes) butter

How To Make broccoli-carrot duo

  • 1
    In the skillet the carrots and broccoli will be heated in add bag of carrots and water to boil As carrots are boiling cut up broccoli crowns to tiny stalks
  • 2
    When carrots are tender add broccoli and parboil when broccoli is tender drain water - lower heat to medium
  • 3
    Add seasonings, dill, dry mustard and minced onion to vegetables - place sticks of butter on top cover and simmer tossing frequently until onions are tender if you prefer fresh onion - chop fine and add with seasonings
  • 4
    Enjoy!
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
ADVERTISEMENT