breaded tomatoes

Name: Breaded Tomatoes
Prep time: 15 min
Cook time: 50 min
Yield: 4
Cuisine: American
Ingredients: 1 cup(s) clery, small dice; 1/2 cup(s) onion, finely chopped; 2 tablespoon(s) butter; 2 tablespoon(s) flour; 3 slice(s) bread, toasted, buttered and cut in 1/2" cubes; 1 15 ounce(s) can tomatoes, broken up (i use canned stewed tomatoes); 1 tablespoon(s) sugar, (can use splenda); 1 teaspoon(s) salt; couple dash(es) pepper

(4 RATINGS)

95 Pinches 1 Photo

Julia Ferguson

Greenwood, IN

Updated on Sep 15, 2011

Baked Tomatoes and toasted buttered bread cubes in a casserole. My mom used to make this when I was a kid. Of course I was never much of a fan but I love them now.

Rate

prep time 15 Min

cook time 50 Min

method Bake

yield 4-6 serving(s)

Ingredients

1 cup clery, small dice
1/2 cup onion, finely chopped
2 tablespoons butter
2 tablespoons flour
3 slices bread, toasted, buttered and cut in 1/2" cubes
1 15 ounces can tomatoes, broken up (i use canned stewed tomatoes)
1 tablespoon sugar, (can use splenda)
1 teaspoon salt
couple dash pepper

How To Make breaded tomatoes

Step 1

Saute celery and onion in butter until tender. Blend in flour, add tomatoes, sugar, salt and pepper, along with half of bread cubes. Pour into 1 1/2 quart casserole. Top with remaining bread cubes. Bake at 350 degrees F. for 50 minutes.
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