Real Recipes From Real Home Cooks ®

breaded tomatoes

(4 ratings)
Recipe by
Julia Ferguson
Greenwood, IN

Baked Tomatoes and toasted buttered bread cubes in a casserole. My mom used to make this when I was a kid. Of course I was never much of a fan but I love them now.

(4 ratings)
yield 4 -6
prep time 15 Min
cook time 50 Min
method Bake

Ingredients For breaded tomatoes

  • 1 c
    clery, small dice
  • 1/2 c
    onion, finely chopped
  • 2 Tbsp
  • 2 Tbsp
  • 3 slice
    bread, toasted, buttered and cut in 1/2" cubes
  • 1 15 oz
    can tomatoes, broken up (i use canned stewed tomatoes)
  • 1 Tbsp
    sugar, (can use splenda)
  • 1 tsp
  • couple dash

How To Make breaded tomatoes

  • 1
    Saute celery and onion in butter until tender. Blend in flour, add tomatoes, sugar, salt and pepper, along with half of bread cubes. Pour into 1 1/2 quart casserole. Top with remaining bread cubes. Bake at 350 degrees F. for 50 minutes.