blue cheese dippn artichokes
I MAKE THESE BEAUTIES ON OCCASION N WHEN I CAN FIND ARTICHOKES FOR A GOOD PRICE....NICE CHANGE FROM THE STUFFD ONES...MY FAMILY LOVES EM :)
prep time
30 Min
cook time
55 Min
method
Bake
yield
2-4 serving(s)
Ingredients
- 4 large artichokes
- 3 large lemons, cut in half
- 3/4 cup blue cheese
- 1/4 cup cream, heavy or lite
- 2 teaspoons fresh thyme leaves, choppd
- 2 tablespoons fresh parsley, choppd
- 1 large clove garlic, minced
- 1/2 teaspoon black pepper
- 1/4 teaspoon salt
- 4 tablespoons bread crumbs
- 2 tablespoons olive oil
How To Make blue cheese dippn artichokes
-
Step 1BRING A LARGE POT OF WATER TO A BOIL. TRIM ARTICHOKES TRIM OFF 1" OFF TOP N CUT BOTTOM OFF TO MAKE FLAT N WITH KITCHEN SHEARS (OR SCISSORS) SNIP OFF POINTS N RIP OFF A FEW OUTER TOUGH LEAVES.
-
Step 2ADD ARTICHOKES TO BOILING WATER ALONG WITH THE JUICE SQUEEZED FROM LEMONS ...N TOSS HALVD LEMONS IN WATER N COOK FOR 30 MINUTES OR UNTIL TENDER. DRAIN ARTICHOKES N COOL -
Step 3IN A SMALL BOWL STIR BLUE CHEESE, CREAM, THYME, 2 TSP. OF PARSLEY, GARLIC, S & P. IN ANOTHER SMALL BOWL COMBINE BREAD CRUMBS N REMAINN PARSLEY.
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Step 4PREHEAT OVEN TO 400 REMOVE CENTER CHOKE WITH A SMALL SPOON (GRAPEFRUIT SPOON WORKS GREAT) STUFF CHEESE MIXTURE INTO CENTER OF ARTICHOKES N PUT IN BAKING DISH. SPRINKLE BREAD CRUMB MIXTURE OVER ARTICHOKES N DRIZZLE W/OLIVE OIL. BAKE FOR 20 MINUTES....ENJOY :)
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Vegetables
Diet:
Vegetarian
Tag:
#Healthy
Keyword:
#Garlic
Keyword:
#Cream
Keyword:
#cheese
Keyword:
#artichokes
Keyword:
#FRESH
Keyword:
#blue
Keyword:
#crumbs
Keyword:
#thyme
Keyword:
#lemons
Ingredient:
Vegetable
Method:
Bake
Culture:
American
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