blue cheese dippn artichokes

★★★★★ 1 Review
ansky714 avatar
By Lora DiGs
from STATEN Island, NY

I MAKE THESE BEAUTIES ON OCCASION N WHEN I CAN FIND ARTICHOKES FOR A GOOD PRICE....NICE CHANGE FROM THE STUFFD ONES...MY FAMILY LOVES EM :)

serves 2-4
prep time 30 Min
cook time 55 Min
method Bake

Ingredients For blue cheese dippn artichokes

  • 4 lg
    artichokes
  • 3 lg
    lemons, cut in half
  • 3/4 c
    blue cheese
  • 1/4 c
    cream, heavy or lite
  • 2 tsp
    fresh thyme leaves, choppd
  • 2 Tbsp
    fresh parsley, choppd
  • 1 lg
    clove garlic, minced
  • 1/2 tsp
    black pepper
  • 1/4 tsp
    salt
  • 4 Tbsp
    bread crumbs
  • 2 Tbsp
    olive oil
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How To Make blue cheese dippn artichokes

  • 1
    BRING A LARGE POT OF WATER TO A BOIL. TRIM ARTICHOKES TRIM OFF 1" OFF TOP N CUT BOTTOM OFF TO MAKE FLAT N WITH KITCHEN SHEARS (OR SCISSORS) SNIP OFF POINTS N RIP OFF A FEW OUTER TOUGH LEAVES.
  • 2
    ADD ARTICHOKES TO BOILING WATER ALONG WITH THE JUICE SQUEEZED FROM LEMONS ...N TOSS HALVD LEMONS IN WATER N COOK FOR 30 MINUTES OR UNTIL TENDER. DRAIN ARTICHOKES N COOL
  • 3
    IN A SMALL BOWL STIR BLUE CHEESE, CREAM, THYME, 2 TSP. OF PARSLEY, GARLIC, S & P. IN ANOTHER SMALL BOWL COMBINE BREAD CRUMBS N REMAINN PARSLEY.
  • 4
    PREHEAT OVEN TO 400 REMOVE CENTER CHOKE WITH A SMALL SPOON (GRAPEFRUIT SPOON WORKS GREAT) STUFF CHEESE MIXTURE INTO CENTER OF ARTICHOKES N PUT IN BAKING DISH. SPRINKLE BREAD CRUMB MIXTURE OVER ARTICHOKES N DRIZZLE W/OLIVE OIL. BAKE FOR 20 MINUTES....ENJOY :)
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