BLUE CHEESE DIPPN ARTICHOKES

4
Lora DiGs

By
@ansky714

I MAKE THESE BEAUTIES ON OCCASION N WHEN I CAN FIND ARTICHOKES FOR A GOOD PRICE....NICE CHANGE FROM THE STUFFD ONES...MY FAMILY LOVES EM :)

Rating:

★★★★★ 1 vote

Comments:
Serves:
2-4
Prep:
30 Min
Cook:
55 Min
Method:
Bake

Ingredients

  • 4 large
    artichokes
  • 3 large
    lemons, cut in half
  • 3/4 c
    blue cheese
  • 1/4 c
    cream, heavy or lite
  • 2 tsp
    fresh thyme leaves, choppd
  • 2 Tbsp
    fresh parsley, choppd
  • 1 large
    clove garlic, minced
  • 1/2 tsp
    black pepper
  • 1/4 tsp
    salt
  • 4 Tbsp
    bread crumbs
  • 2 Tbsp
    olive oil

How to Make BLUE CHEESE DIPPN ARTICHOKES

Step-by-Step

  1. BRING A LARGE POT OF WATER TO A BOIL. TRIM ARTICHOKES TRIM OFF 1" OFF TOP N CUT BOTTOM OFF TO MAKE FLAT N WITH KITCHEN SHEARS (OR SCISSORS) SNIP OFF POINTS N RIP OFF A FEW OUTER TOUGH LEAVES.
  2. ADD ARTICHOKES TO BOILING WATER ALONG WITH THE JUICE SQUEEZED FROM LEMONS ...N TOSS HALVD LEMONS IN WATER N COOK FOR 30 MINUTES OR UNTIL TENDER. DRAIN ARTICHOKES N COOL
  3. IN A SMALL BOWL STIR BLUE CHEESE, CREAM, THYME, 2 TSP. OF PARSLEY, GARLIC, S & P. IN ANOTHER SMALL BOWL COMBINE BREAD CRUMBS N REMAINN PARSLEY.
  4. PREHEAT OVEN TO 400 REMOVE CENTER CHOKE WITH A SMALL SPOON (GRAPEFRUIT SPOON WORKS GREAT) STUFF CHEESE MIXTURE INTO CENTER OF ARTICHOKES N PUT IN BAKING DISH. SPRINKLE BREAD CRUMB MIXTURE OVER ARTICHOKES N DRIZZLE W/OLIVE OIL. BAKE FOR 20 MINUTES....ENJOY :)

Printable Recipe Card

About BLUE CHEESE DIPPN ARTICHOKES

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Vegetarian
Other Tag: Healthy




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